Line Cook - Bar Verde - NYC Flagship

The ideal line cook is motivated, results-oriented, and committed to providing outstanding customer service every day. A day in the life includes preparing food items consistently, maintaining a safe working environment, completing kitchen tasks, and working varied schedules based on business needs. You own this if you have the ability to communicate clearly, thrive in a fast-paced environment, work flexibly, possess a food handler's card (where required), and have at least 1 year of experience in food service/hospitality.