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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North is a renowned global food service and hospitality company with a rich heritage spanning over 100 years. As a family-owned business, Delaware North is committed to delivering exceptional culinary experiences across various prestigious venues, including iconic sports arenas, national parks, casinos, hotels, and retail locations. Operating some of the busiest and most celebrated kitchens worldwide, Delaware North emphasizes fostering a supportive and inclusive work environment that nurtures both personal and professional growth for its employees. The company’s footprint in the Boston area includes prominent establishments such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall,... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- ensure correct food temperatures are maintained and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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