Line Cook, Banners Kitchen and Tap

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement

Job Description

Delaware North's Patina Group is an esteemed food service management company known for operating some of the busiest and most iconic kitchens worldwide. In the Boston area, they run well-loved venues such as Banners Kitchen and Tap, Momosan, and the Boston Hub Food Hall. Delaware North is a family-owned enterprise with over 100 years of history, carrying a global legacy that combines tradition with modern hospitality excellence. Employees at Delaware North enjoy a supportive work environment and access to numerous opportunities for career growth and development in hospitality, sports, gaming, retail, and more. The company places a high value on... Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to move rapidly and coordinate multiple orders
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • Ensure correct food temperatures are maintained and that food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep the workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

Job Location

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