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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.20 - $20.43
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
Constellation Brands is a prominent company in the hospitality and retail sector, known for its commitment to quality, professionalism, and creating an inclusive workplace environment. With a strong dedication to equal employment opportunities, Constellation Brands ensures that every individual, regardless of their background or personal characteristics, is respected and valued. Located in Nashville, Tennessee, this full-time position offers a competitive salary range of $14.20 to $20.43 per hour. The compensation reflects factors such as education, experience, skills, location, and organizational needs. The company also provides a comprehensive benefits package including paid time off, medical, dental, vision insurance, and 401(k) plans... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Ability to follow food safety and sanitation guidelines
- Physical capability to perform kitchen duties including lifting and standing for extended periods
- Willingness to work flexible hours including nights, weekends and holidays
- Utah food handler's permit or ability to obtain within 14 days
- Minimum age of 21 years
- Strong communication skills
Job Qualifications
- Ability to communicate clearly and effectively
- Ability to reach, bend, stoop, and lift up to 40 pounds on a regular basis
- Ability to work in a standing position for long periods of time
- Exceptional hygiene and grooming habits
- Acquire and maintain a Utah food handlers permit within 14 days of onboarding
- Must be able to work nights, weekends and some holidays
- Ability to speak, read and understand basic cooking directions
- Must be at least 21 years of age
- Must be able to sit and/or stand for long periods of time and work on a computer for extended periods
Job Duties
- Responsible for preparation of all hot and cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation
- Maintain solid knowledge of all food products, sanitation standards and basic culinary techniques
- Possess ability to work two or more stations, and in any capacity on the line
- Show higher than average proficiency with basic line skills including grilling, deep frying, roasting, searing, etc.
- Display ability to take detailed instruction and tasks from sous chefs and executive chef
- Properly label and date all products to ensure safekeeping and sanitation
- Work as a team and effectively communicate with management, chefs, and fellow coworkers in order to fulfill and address any issues or needs requested by guests and/or management
- Remain positive with a good attitude throughout shift
- Follow company policies and procedures
- Assist with production of in-house baked goods (breads, desserts, pastries) according to established recipes
- Execute prep for pastry components including batters, doughs, custards, and simple plated desserts
- Maintain organization, cleanliness, and par levels for pastry station
Job Criteria
Experience
No experience required
Job Location
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