Line Cook/ Baker

Constellation Brands is a prominent company in the hospitality and retail sector, known for its commitment to quality, professionalism, and creating an inclusive workplace environment. With a strong dedication to equal employment opportunities, Constellation Brands ensures that every individual, regardless of their background or personal characteristics, is respected and valued. Located in Nashville, Tennessee, this full-time position offers a competitive salary range of $14.20 to $20.43 per hour. The compensation reflects factors such as education, experience, skills, location, and organizational needs. The company also provides a comprehensive benefits package including paid time off, medical, dental, vision insurance, and 401(k) plans to eligible employees.

The role of the cook at Constellation Brands requires a motivated and skilled individual responsible for the preparation of all hot and cold restaurant foods. Attention to detail in plate presentation and adherence to food specifications is essential. The candidate must maintain extensive knowledge of food products, sanitation standards, and basic culinary techniques. The work demands flexibility, with the ability to operate multiple stations on the culinary line, demonstrating proficiency in grilling, deep frying, roasting, searing, and other cooking methods.

The cook will work closely with sous chefs and the executive chef, taking detailed instructions and tasks to ensure smooth kitchen operations. Proper labeling and dating of products to guarantee food safety and sanitation are critical responsibilities. Strong teamwork and communication skills are necessary to collaborate efficiently with management, chefs, and fellow coworkers, addressing guest and management needs positively throughout the shift.

In addition to general kitchen duties, the cook will assist with the production of in-house baked goods, including breads, desserts, and pastries following established recipes. This includes prepping pastry components such as batters, doughs, custards, and simple plated desserts. Maintaining organization, cleanliness, and inventory levels for the pastry station will also be required.

This position requires physical stamina, including the ability to reach, bend, stoop, lift up to 40 pounds regularly, and stand for long periods. The cook must uphold exceptional hygiene and grooming habits and acquire a Utah food handler's permit within 14 days of onboarding. Working nights, weekends, and some holidays is expected to ensure continuous kitchen operation.

Constellation Brands emphasizes compliance with company policies and procedures, ensuring a safe and respectful work environment for all team members. This is an excellent opportunity for culinary professionals seeking to advance their careers within a respected company committed to growth, equality, and employee well-being.