Line Cook - Atwater Brewery

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Atwater Brewery is a well-established craft brewery based in Michigan that has built a reputation for producing high-quality, award-winning beers. Founded on the principle that hard work deserves excellent beer, Atwater has become a pioneer in Michigan's vibrant craft beer scene. The company celebrates the spirit of Detroit – characterized by grit, determination, and the belief that success is earned rather than given. Its broad portfolio caters to a range of beer enthusiasts, from casual drinkers to craft connoisseurs. Signature brews such as Dirty Blonde, Vanilla Java Porter, Atwater IPA, Atwater Lager, and Detroit City Juice Hazy IPA stand as... Show More

Job Requirements

  • Ability to work a flexible schedule including nights and weekends
  • ability to stand and walk for up to 8-hour shifts
  • ability to lift and carry heavy items up to 50 pounds
  • ability to bend, stretch, and reach for extended periods of time
  • ability to communicate effectively
  • punctuality
  • teamwork orientation
  • thoroughness and organization

Job Qualifications

  • One or more years experience in a similar role
  • certificate in culinary arts or related field preferred
  • knowledge of food safety practices
  • strong attention to detail and organizational skills
  • team player with good communication skills
  • ability to work efficiently in a fast-paced environment
  • aptitude for multi-tasking

Job Duties

  • Prepare and plate high-quality meals according to the chef's specifications
  • work designated kitchen stations such as grill, sauté, or fryer
  • assemble ingredients and prep food efficiently
  • monitor and stock assigned station with necessary supplies
  • ensure food safety and sanitation standards are met
  • manage multiple orders simultaneously
  • coordinate with kitchen staff for timely delivery of dishes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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