Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tips
Flexible Schedule
Employee Discounts
Career Development
Job Description
Rustic Root is a vibrant dining establishment located in downtown San Diego, known for its inventive take on New American Comfort food with a distinctive California twist. The restaurant features classic dishes inspired by regional cuisine from across the United States, all reimagined by skilled chefs using fresh, local ingredients and modern culinary techniques. Rustic Root also boasts an impressive signature cocktail menu, blending timeless classics with original creations that showcase creative spirits and the freshest ingredients. The ambiance is enhanced by eclectic décor, including a ceiling adorned with floating colanders and nature-inspired wall art, creating a unique and inviting... Show More
Job Requirements
- Must be able to sit, stand or walk for up to 8 hours at a time
- Must be able to lift at least 50 pounds safely and properly
- Must be able to bend, stoop and climb
- Must be able to push and pull
Job Qualifications
- At least 3 plus years’ experience with knowledge in restaurant, hotels, and private parties
- Must be motivated, hard-working, and passionate
- Perform job functions with attention to detail, speed, and accuracy
- Prioritize and organize
- Be a clear thinker, remain calm, and resolve problems using good judgment
- Follow directions thoroughly
- Understand guest service needs
- Possess excellent communication skills
- Works cooperatively in a team environment
- Must be comfortable learning new skills
- Uses critical thinking reasoning skills to solve problems quickly
- Manages time effectively
- Learns new recipes and new procedures rapidly
- San Diego County Food Handlers Card (must be obtained within 30 days of employment)
- Serve safe certificate preferred
- Anti-harassment and nondiscrimination 1-hour class
Job Duties
- Assists in kitchen set up prior to restaurant opening
- Monitor stations to ensure proper quality, temperature and freshness of products
- Maintain all production pars
- Ensure all served food meets company and health quality standards
- Prepare all specialty items as directed by the Executive Chef, CDC, Sous chef
- Communicate daily with the Executive Chef, CDC, Sous chef regarding product specification and execution
- Sets up and prepare food items for assigned station
- Works quickly and efficiently to ensure food is plated at the same time on the line
- Assists other line cooks as needed
- Prepare assigned portion to be plated meal as assigned by chefs
- Assemble dishes and provide garnishment
- Monitor and abide by efforts to eliminate food waste
- Maintain clean and sanitary conditions
- Properly store unused items and shuts off all equipment as the end of the shift
- Participates in cleaning kitchen before closing the restaurant
- Maintain all procedural manuals and guides including but not limited to menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP booklet
- Remain in compliance with mandatory trainings, including sexual harassment training and workplace safety training
- Follow all company procedures
- Other job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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