Line Cook at Riverside Country Club

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Professional development opportunities

Job Description

The Country Club is a prestigious establishment known for its exceptional dining experiences and impeccable service. As a premier venue, the Country Club offers its members and guests a refined atmosphere where culinary excellence and attentive hospitality are paramount. With a focus on quality ingredients, innovative menu offerings, and a commitment to superior food preparation, the Country Club stands out as a leader in the hospitality industry. Whether hosting intimate dinners or large-scale banquets, the Country Club prides itself on delivering top-tier dining experiences that leave a lasting impression.

We are currently seeking a dedicated and skilled Line... Show More

Job Requirements

At least 1-2 years of experience in a professional kitchen ideally as a line cook or prep cook
A high school diploma or equivalent
Food safety certification such as ServSafe
Availability to work evenings weekends and holidays based on the club's event and dining schedule

Job Qualifications

At least 1-2 years of experience in a professional kitchen ideally as a line cook or prep cook
Previous experience in a country club hotel or fine dining environment is a plus
A high school diploma or equivalent
Food safety certification such as ServSafe
Strong knowledge of cooking techniques ingredient handling and food preparation
Ability to work in a fast-paced kitchen environment and execute dishes to a high standard
Ability to manage time effectively particularly in a high-pressure environment
Strong organizational skills to keep your station clean and stocked
High attention to detail to ensure consistency and quality in every dish
Ability to work effectively within a team cooperating with fellow kitchen staff and communicating effectively to ensure smooth operations
Flexibility to work in different areas of the kitchen including prep work and cleaning depending on need
Understanding of food safety regulations and kitchen sanitation standards
Ability to maintain a clean and safe working environment
Ability to stand for long periods lift up to 50 lbs and work in a physically demanding and fast-paced environment

Job Duties

Prepare and cook a variety of dishes according to the menu following recipes and food preparation standards
Maintain your assigned station efficiently ensuring that all ingredients and equipment are prepared and available for service
Keep the station clean organized and stocked throughout the shift
Ensure that all orders are completed on time coordinating with other kitchen staff to ensure timely and efficient service during busy periods
Monitor the quality and consistency of food being prepared and cooked ensuring that all dishes meet the club's culinary standards for flavor appearance and portion control
Adhere to food safety and sanitation standards
Maintain a clean and organized kitchen area including cleaning equipment utensils and workstations throughout the shift
Assist with inventory control by ensuring that ingredients and supplies are properly stored and rotated
Report low inventory levels to the sous chef or executive chef
Work closely with other kitchen staff including line cooks sous chefs and dishwashers to ensure smooth kitchen operations
Communicate effectively with the front-of-house team to ensure proper order timing
Assist in the preparation of food for special events banquets and catering functions ensuring that all orders are prepared and served according to specifications
Be flexible and willing to assist in other areas of the kitchen or help with prep work as needed
Adapt to changes in the menu or special requests during service
Work collaboratively with all kitchen and service staff to ensure that food is prepared and served in an efficient and professional manner contributing to a positive dining experience for members and guests

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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