Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive hourly wage
Opportunities for skill development and career advancement
Supportive team environment
Employee discounts on Club amenities
Paid training on food safety and sanitation
flexible scheduling options
Work in a prestigious country club setting
Job Description
Riverside Country Club is a prestigious and well-established private club known for its exceptional amenities, including fine dining, recreational facilities, and social events designed to offer an unparalleled experience to its members. The club prides itself on delivering top-notch services in a sophisticated and welcoming environment. As a vibrant community hub, Riverside Country Club offers members and guests a refined atmosphere where they can enjoy a variety of leisure and social activities. The culinary team plays a critical role in this experience by providing high-quality food preparation and exceptional service that meets the standards expected at such an esteemed institution.... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years experience in a professional kitchen environment
- food safety certification required
- ability to work evenings weekends and holidays
- physical ability to stand for long periods and lift up to 50 lbs
- excellent communication and teamwork skills
- flexibility to adapt to different kitchen duties and fast-paced environment
Job Qualifications
- At least 1-2 years experience in a professional kitchen ideally as a line cook or prep cook
- previous experience in a country club hotel or fine dining environment is a plus
- a high school diploma or equivalent
- formal culinary education or completion of a culinary arts program preferred but not required
- food safety certification such as ServSafe required
- availability to work evenings weekends and holidays
- strong knowledge of cooking techniques ingredient handling and food preparation
- ability to work in a fast-paced kitchen environment
- excellent time management skills
- strong organizational skills
- high attention to detail
- ability to work effectively within a team
- flexibility to work in different kitchen areas
- understanding of food safety regulations and kitchen sanitation standards
- physical stamina to stand for long periods and lift up to 50 lbs
Job Duties
- Prepare and cook a variety of dishes according to the menu following recipes and food preparation standards
- maintain assigned station efficiently ensuring all ingredients and equipment are prepared and available for service
- keep station clean organized and stocked throughout the shift
- ensure all orders are completed on time coordinating with other kitchen staff for timely and efficient service
- monitor quality and consistency of food ensuring all dishes meet culinary standards for flavor appearance and portion control
- adhere to food safety and sanitation standards maintaining a clean and organized kitchen area including cleaning equipment utensils and workstations
- assist with inventory control ensuring proper storage and rotation of ingredients and supplies reporting low inventory levels
- work closely with kitchen staff and front-of-house team to ensure smooth kitchen operations and proper order timing
- assist in preparation of food for special events banquets and catering following specifications
- be flexible and willing to assist in other kitchen areas and adapt to menu changes
- collaborate with kitchen and service staff to ensure efficient and professional food preparation and service
Job Location
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