Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Desert Highlands Association and Golf Club stands proudly as the premier private residential golf community nestled in the heart of Scottsdale, Arizona. Renowned for its exceptional amenities and unparalleled service, Desert Highlands is celebrated as a Five-Star Platinum Club, holding the prestigious rank of number 11 among the top 100 golf clubs in the nation. Recognized as a Distinguished Emerald Club and acknowledged as one of America’s Healthiest Clubs, Desert Highlands cultivates an environment that balances luxury living with health-conscious, active lifestyles. The community is distinctive not only for its world-class golf facilities but also for its commitment to fostering... Show More
Job Requirements
- Must be able to work holidays and weekends
Job Qualifications
- Culinary degree a plus but not mandatory
- Present a positive professional image
- Must be self-motivated and customer service oriented
- Strong interpersonal as well as written and oral communication skills
- Reliable and predictable attendance
- Ability to develop and maintain awareness of occupational hazards and safety precautions skilled in following safety practices and recognizing hazards
Job Duties
- Prepare and cook menu items accurately following recipe cards presentation standards and portion control guidelines
- Ensure all food leaving the kitchen is of the highest quality before service
- Set up and maintain a clean organized and well-stocked station verify station readiness at least 15 minutes prior to service
- Take inventory of station items and determine necessary prep ensure all food items are properly covered dated rotated and stored to minimize waste and maintain quality
- Monitor cooking times and temperatures to meet club standards and food safety protocols
- Collaborate effectively with kitchen staff and communicate special requests changes or quality concerns to supervisors
- Assist with receiving storing and rotating supplies report inventory needs temperature issues or production concerns
- Support banquet and catering setup as needed complete prep work such as chopping portioning and assembling during slow periods or as directed
- Attend all kitchen staff meetings and follow supervisor instructions at the start of each shift
- Follow all sanitation health and safety procedures for equipment use and cleaning
- Clean and restock station equipment and storage areas at the end of each shift return unused food to proper storage and check out with supervisor before leaving
- Keep walk-ins and storage areas organized at all times maintain par stocks adjusting production based on business levels
- Adapt to schedule changes or shift adjustments to meet business demands
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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