Line Cook at Acme Feed & Seed - PM Schedule

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Split Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

free meals on shift

career training

Paid Time Off

Job Description

First Meridian Services is a reputable staffing company known for connecting talented professionals with exceptional job opportunities across diverse industries. With a strong commitment to fostering positive work environments and career advancement, First Meridian Services has built a solid reputation for providing quality employment solutions. They partner with various businesses, including full-service restaurants and hospitality establishments, to meet workforce needs efficiently and effectively. Their dedication to treating employees with respect and offering supportive benefits makes them an employer of choice in the staffing sector.

This particular opportunity is for the position of Cook within a full-service restaurant environment. ... Show More

Job Requirements

High school diploma or equivalent preferred
1+ years experience as a cook in a full-service restaurant
ability to work in a fast-paced environment
genuine interest in providing a positive guest experience
friendly, outgoing, approachable personality
dependable
flexible to work nights, weekends, and holidays
ability to follow all guidelines and procedures set forth by the employer and regulatory bodies
strong communication skills
strong problem-solving skills

Job Qualifications

High school diploma or equivalent preferred
1+ years experience as a cook in a full-service restaurant
ServeSafe Certified a plus
strong communication skills
ability to work well with others
strong problem-solving skills
dependable
flexible to work nights, weekends, and holidays

Job Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications
ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards
maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment
assist in the preparation and portioning of ingredients for use in cooking
operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently
monitor food stock levels and communicate shortages to the kitchen manager or supervisor
collaborate with other kitchen staff to ensure efficient workflow and timely service
assist in receiving and storing deliveries, ensuring proper storage procedures are followed
participate in the cleaning and maintenance of kitchen equipment and utensils
follow all health and safety regulations, including proper use of personal protective equipment
maintain a positive and professional attitude while working in a fast-paced environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: