Line Cook at 167

167 Hospitality Group is a renowned hospitality company operating in Charleston, South Carolina. The group owns and manages several vibrant dining establishments including 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167. These venues are well-known in the local culinary scene for their exceptional food quality, lively atmospheres, and outstanding service. Bar167 Bistro & Lounge, located at 5 Fulton Street in downtown Charleston, serves a Mediterranean-driven menu with a heavy emphasis on fresh seafood, particularly their signature raw bar. This makes it a popular destination for locals and visitors looking to enjoy fine dining in an inviting and stylish setting. As a full-service restaurant, Bar167 offers lunch and dinner services from Monday to Saturday, excluding Sundays, Thanksgiving, and Christmas Day.

The Line Cook position at BAR167 Bistro & Lounge plays a crucial role in the daily operations of the kitchen. We are seeking a skilled and experienced line cook familiar with multiple kitchen stations such as garde manger, saute, grill, and fry. A key part of this role also requires proficiency in shucking oysters, ensuring a smooth and timely service for one of our signature menu items. The ideal candidate should possess strong communication skills, be highly organized, and thrive in a team-oriented environment. A great line cook at BAR167 not only prepares quality dishes but also maintains a clean and organized station throughout their shift. This position demands a dedicated professional capable of managing the demands of a fast-paced kitchen while maintaining high standards and efficiency.

The role is hourly-paid with overtime compensation available, reflecting the commitment and time dedication required, typically involving 45 to 55 working hours per week. Flexibility in schedule is essential as shifts are split between lunch service (9:00 am to 5:00 pm) and dinner service (3:00 pm to 11:30 pm). The physical demands of the job include standing for long periods and lifting weights over 50 pounds, requiring a fit and active individual. Working at BAR167 offers the chance to be part of a respected hospitality team known not only for its culinary creativity but also for providing great employee benefits and a supportive work environment.

By joining 167 Hospitality Group, employees receive benefits such as weekly direct deposit pay, Sundays off to recuperate and enjoy personal time, a health benefit package, and 50% discounts on dining at all 167 locations. Employees are encouraged to embrace the culture of the hospitality group where there is no strict dress code, promoting a comfortable and approachable workplace ambiance. Applicants are urged to visit the 167 Hospitality Group's career page for further information and to apply for this exciting opportunity to advance their culinary career in one of Charleston’s prime dining destinations.