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Line Cook and Shucker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

Competitive hourly wage plus tips and commission
Hands-on seasonal farm visits
Proprietary training and oyster education
Positive and fun work environment
opportunities for career growth
Employee discounts on food and beverages
flexible scheduling options

Job Description

Oyster Bars is a renowned seafood dining establishment located in the heart of Seattle, Washington. Known for its commitment to the 'Tide to Table' philosophy, the restaurant prides itself on offering fresh, high-quality seafood with an emphasis on oysters. Situated in Seattle's historic Pioneer Square neighborhood, Oyster Bars attracts locals and tourists alike, drawn not only by its prime location near major stadiums—hosting concerts, games, and exhibitions—but also by its dedication to exceptional culinary experiences. The vibrant atmosphere and high traffic create a dynamic work environment that is both exciting and fast-paced.

The restaurant is currently seeking talented ... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of experience in food service or culinary roles
  • ability to work flexible hours including evenings and weekends
  • capable of standing for extended periods
  • excellent manual dexterity for oyster shucking
  • knowledge of food safety and sanitation practices

Job Qualifications

  • 2-5 years of relevant work experience in an upscale and fast-paced environment
  • flexible schedule with ability to pick up shifts
  • great attitude- team oriented, fun, passionate about food and hospitality
  • experience in high volume line cooking
  • strong communication and interpersonal skills

Job Duties

  • shuck oysters with precision and maintain clean workstations
  • prepare and cook high-volume menu items efficiently
  • maintain food quality and presentation standards
  • adhere to safety and sanitation guidelines
  • interact positively with guests and team members
  • participate in seasonal farm visits and training sessions
  • manage time effectively during peak service hours

Job Location

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