Line Cook and Prep Cook

Wet Willies, a vibrant restaurant establishment, requires its staff to fulfill daily duties as directed by the general management. Kitchen positions at Wet Willies involve preparing menu items in compliance with Health Department standards and restaurant procedures, effective communication with coworkers, adherence to safety guidelines for kitchen operations and equipment, proper storage practices according to restaurant and Health Department standards, labeling, dating, and rotating food products, capability to lift 50lbs and stand for extended periods, and maintaining a clean and organized workspace.