Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts

Job Description

Chelokababi Persian Cuisine is a vibrant and stylish Persian restaurant located in Sunnyvale, renowned for its dedication to serving authentic and traditional Persian fare. Run by Middle Eastern expatriates, the restaurant prides itself on using quality ingredients and precise culinary techniques to create memorable dining experiences for every guest. The team at Chelokababi Persian Cuisine is passionate about preserving the rich culinary heritage of Persian cuisine and sharing it with their local community in a warm, welcoming atmosphere. The establishment maintains a focus on excellence, from food preparation to customer service, ensuring that each visit feels special and culturally immersive for patrons. This dedication has helped Chelokababi carve out a niche as a beloved destination for those seeking genuine Persian flavors and a friendly dining environment.

The role of Line Cook and Food Prep staff at Chelokababi Persian Cuisine is essential in bringing the restaurant’s vibrant menu to life. This position involves working in a busy kitchen environment where efficiency, skill, and teamwork are key. Those who join the culinary team will have the chance to hone their knife skills, prepare ingredients meticulously, and grill meat skewers to perfection, all while adhering to food safety and quality standards. The role requires individuals who thrive under pressure, possess a positive attitude, and have a genuine interest in learning traditional Persian cooking methods. Both daytime and evening shifts are available, providing flexibility for the right candidates. This is an excellent opportunity for culinary enthusiasts eager to dive deep into Persian cuisine and advance their skills in a collaborative and supportive kitchen setting.

Job Requirements

  • Basic proficiency with kitchen knives and food preparation techniques
  • Ability to work efficiently in a high-volume kitchen
  • Reliability and a positive attitude
  • Interest in learning traditional Persian cooking methods

Job Qualifications

  • Basic proficiency with kitchen knives and food preparation techniques
  • Ability to work efficiently in a high-volume kitchen
  • Reliability and a positive attitude
  • Interest in learning traditional Persian cooking methods

Job Duties

  • Read incoming orders and expertly grill meat skewers to perfection
  • Prepare ingredients and components with knife skills and attention to detail
  • Maintain a clean, organized, and efficient workspace
  • Work collaboratively with kitchen staff during peak service times
  • Follow food safety and quality standards consistently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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