Line Cook - & Convention Center

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
Discounted hotel rates
Training and Development
Career advancement opportunities

Job Description

Concord Hospitality Enterprises is a leading North American hospitality company known for its rapid growth and commitment to quality service. Specializing in hotel management, Concord operates a variety of hotel brands catering to diverse guest needs, providing everything from simple buffet breakfasts to plated dinners and banquet events. The company prides itself on fostering a positive work environment built on five cornerstones: quality, integrity, community, profitability, and fun. These values shape both the company culture and the guest experience, making Concord a premier employer in the hospitality industry. With a strong focus on employee development and an "Associate First" culture,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to comply with food safety regulations
  • Willingness to work full-time hours including weekends and holidays
  • Reliable and punctual
  • Ability to work collaboratively in a team
  • Physical ability to stand for extended periods and perform kitchen duties

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a cook in a hospitality or food service environment preferred
  • Knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and commitment to quality
  • Excellent teamwork and communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare food of consistent quality following brand recipe cards
  • Proper documentation on all food containers with adherence to rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve
  • Cook orders with adherence to guest requests and special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job Qualifications

Experience

No experience required

Job Location

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