Line Cook, Amica Mutual Pavilion

Providence, RI, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Weekend Shifts

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Job Description

Delaware North Sportservice is a prominent hospitality and food service company renowned for its dynamic presence in iconic venues such as sports arenas, national parks, casinos, and other entertainment hubs. Operating as part of Delaware North, a global family-owned enterprise with over 100 years of history, the Sportservice division is committed to delivering exceptional guest experiences through high-quality food service and customer engagement. This commitment extends across various sectors including restaurants, hotels, gaming, and retail, offering unique career growth opportunities in diverse environments.

At Amica Mutual Pavilion in Providence, Rhode Island, Delaware North Sportservice is seeking a seasonal part-t... Show More

Job Requirements

High school diploma or equivalent
previous cooking experience preferred
availability to work nights weekends and holidays
ability to stand walk bend reach and perform repetitive motions for extended periods
ability to lift 20 pounds or more
ability to work in a fast-paced team environment
compliance with food safety and sanitation standards

Job Qualifications

Ability to understand recipes and food abbreviations
ability to work in a fast-paced environment with a high level of attention to detail
ability to follow procedures take directions and work in a team environment
basic math skills to understand calculate and follow recipe measurements and proportions
previous experience in a similar role preferred
food safety certification is a plus

Job Duties

Follow assignments for opening and closing procedures as well as food production
prepare food and beverage products following recipe guidelines using proper preparation techniques and sanitation guidelines
set up and operate kitchen equipment
keep workstation and equipment clean organized and sufficiently stocked
follow safety and sanitation protocols
assist in inventory management and stock replenishment
collaborate with team members to ensure timely and quality food service

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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