You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a distinguished leader in the food, beverage, and retail industry, boasts a rich history dating back over 40 years. Originally founded as a delicatessen in Chicago, Levy has evolved into a prominent presence across more than 200 entertainment, sports, and restaurant venues nationwide. This vast network allows Levy to bring exceptional culinary experiences to a diverse audience, ranging from casual fans at a stadium to elite guests at prestigious events. With a commitment to creativity, custom strategies, impeccable service, and a passion for great food, Levy ensures that every dining experience is memorable and of the highest quality. The... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation environment preferred
- Ability to follow standardized recipes and instructions
- Strong focus on food safety and sanitation protocols
- Ability to stand for extended periods and handle physical demands of kitchen work
- Effective communication skills
- Availability to work flexible shifts
- Commitment to company safety policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking roles preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail in food preparation
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
- Commitment to safety practices and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to: the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: