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Line Cook AM Shift (Z2, Full-Time, TEMP)

Job Overview

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Employment Type

Full-time
Temporary
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Compensation

Type:
Salary
Rate:
Range $43,576.95 - $50,602.67
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
training programs
Retirement Plan
flexible scheduling
Career development opportunities

Job Description

We are a distinguished food service establishment committed to delivering exceptional dining experiences through our high-quality culinary offerings and outstanding customer service. Our company operates in the fast-paced and dynamic food service industry, catering to diverse clientele with innovative menus and efficient kitchen operations. Dedicated to excellence, our team thrives on teamwork, creativity, and the pursuit of culinary perfection, supporting a vibrant work environment that values every member's contribution.

The role of Line Cook offers a vital position within our kitchen team, responsible for the daily preparation and cooking of food items across various stations such as the pantry,... Show More

Job Requirements

  • Valid and current Food Handler Certification
  • High school diploma or equivalent preferred
  • Basic knowledge of health and safety regulations
  • Ability to multitask and work quickly
  • Flexibility to adapt to changing duties and locations
  • Non-slip shoes prior to first day of work
  • High level of customer service orientation
  • Organized and able to work under stress

Job Qualifications

  • Holder of valid and current Food Handler Certification
  • 1-4 years experience in high volume food service
  • Experience in corporate food programs or full-service hospitality
  • Strong attention to detail
  • Excellent time management skills
  • Effective communication and teamwork skills
  • Service-oriented mentality

Job Duties

  • Prepare and cook food items in pantry, fry or other kitchen stations
  • Ensure proper plating and garnish of cooked dishes
  • Adhere to safety, sanitation and food handling procedures
  • Communicate effectively with staff, managers and guests
  • Work efficiently within a team environment
  • Adapt to workload and remain calm under pressure
  • Maintain organization and cleanliness in assigned stations

Job Location

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