Line Cook- AM Shift (Part-Time)

Sonesta International Hotels stands as the 8th largest hotel company in the United States, with a rapidly expanding presence in the hospitality industry. Known for its epic blend of full-service and focused hotels located in major cities, Sonesta boasts a uniquely diverse portfolio of more than 1000 properties spread across eight countries. This portfolio includes owned, managed, and franchised hotels, making Sonesta a global hospitality leader. The company is driven by the human element of hospitality, emphasizing service with passion, loyalty with purpose, and creating memorable experiences that foster genuine connections between guests and staff. With a clear vision encapsulated in the phrase "Together We Thrive," Sonesta delivers quality, value, and extraordinary hospitality to every guest and in every stay.

The role of Line Cook at Sonesta International Hotels offers a unique opportunity to contribute to this mission by ensuring that all food items meet Sonesta's high standards of cleanliness, sanitation, quality, taste, timeliness, and cost effectiveness. Working primarily indoors in a fast-paced kitchen environment, the Line Cook must be comfortable with frequent bending, kneeling, reaching, and standing throughout their shifts, which primarily occur on Fridays and Saturdays from 6AM to 12PM, with opportunities to pick up additional shifts. This role demands physical endurance, including the ability to lift and move objects up to 50 pounds occasionally, as well as tolerate extreme temperatures such as those found in freezers or loading dock areas.

The Line Cook is responsible for preparing food orders accurately and efficiently while adhering strictly to recipes and safety guidelines. This position requires strong organizational skills, meticulous attention to detail, and the ability to prioritize tasks under pressure to maintain the kitchen's smooth operation. The cook will operate kitchen equipment safely, handle and store food items correctly, and maintain cleanliness and sanitation standards throughout the workspace. Crucially, the Line Cook contributes to the overall guest experience by supporting the team with excellent communication and a positive, cooperative attitude.

This role is best suited to individuals with prior experience in restaurant or hotel food preparation, although those with a high school diploma or GED and a demonstrated commitment to learning and teamwork will also find a supportive environment for growth. Sonesta values candidates who can work independently with a high level of responsibility while remaining attentive and courteous to guests, managers, and colleagues alike. The position offers a competitive pay range of $24.00 to $27.50 per hour, with base pay influenced by job knowledge, skill level, and experience. Moreover, Sonesta recognizes the importance of employee well-being and financial security by providing a comprehensive benefits package that supports health, retirement, education, and work-life balance. Overall, the Line Cook position at Sonesta International Hotels is an excellent career opportunity for hospitality professionals seeking a dynamic, rewarding role within a supportive and growth-oriented company.