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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $24.00 - $27.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Sonesta Hotel Discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Employee perks and discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States, with a rapidly expanding presence in the hospitality industry. Known for its epic blend of full-service and focused hotels located in major cities, Sonesta boasts a uniquely diverse portfolio of more than 1000 properties spread across eight countries. This portfolio includes owned, managed, and franchised hotels, making Sonesta a global hospitality leader. The company is driven by the human element of hospitality, emphasizing service with passion, loyalty with purpose, and creating memorable experiences that foster genuine connections between guests and staff. With a clear vision encapsulated... Show More
Job Requirements
- Relevant experience in restaurant or hotel food preparation preferred
- High school diploma or general education degree (GED) preferred
- Ability to work in fast-paced environment
- Ability to tolerate extreme temperatures such as freezers and loading dock
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds frequently to lift, carry, push or pull objects
- Frequent bending, kneeling and reaching
- Ability to stand during entire shift
- Availability to work Fridays and Saturdays from 6AM to 12PM with opportunity to pick up additional shifts
- Willingness to work ten to twelve hour shifts sometimes required
Job Qualifications
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Ability to read recipes and follow their instructions
- Employ math skills to appropriately prepare items according to recipes
- Ability to work with little supervision and maintain a high level of performance
- Attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- Track record of delivering exceptional guest or client experience
- Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- Test food to ensure quality and consistency of all meals served
- Operate all kitchen equipment in a safe and responsible manner
- Handle and store food items safely and keep work area clean and sanitized
- Include all opening and closing duties
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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