Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $25.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive pay
medical benefits
Dental benefits
vision benefits
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
professional development and upward mobility opportunities
work-family culture

Job Description

Discovery Land Company is a premier real estate developer and operator specializing in private residential club communities and luxury resorts around the world. Their renowned portfolio showcases unique and meticulously crafted environments that offer individuals and families unparalleled freedom, security, and opportunities to learn, grow, and enjoy unparalleled recreational experiences. The company is committed to delivering exceptional service and memorable experiences through their diverse locations, each designed to harmonize with the natural landscape while providing world-class amenities.

One of Discovery Land Company’s distinguished locations is the Troubadour Golf & Field Club, nestled just 30 miles south of downtown Nashville, Te... Show More

Job Requirements

  • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
  • Long hours may be required due to business demands
  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
  • Ability to work in a team environment
  • Ability to stay calm and focused during the busiest of times
  • Ability to read, write, speak, and understand English
  • additional languages preferred
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds

Job Qualifications

  • High school diploma, GED or equivalent vocational training with job-related courses preferred
  • Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club
  • Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques
  • Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates

Job Duties

  • Assist in set up/preparation of culinary program for the season and on a daily basis
  • Set up assigned station with predetermined mise en place to ready station for service
  • Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef
  • Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner
  • Cook all food according to recipes, quality/presentation standards and food preparation check lists
  • Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food
  • Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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