Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Workplace training and development
supportive work environment
Job Description
Moody Gardens is a renowned hospitality and entertainment complex that offers a unique blend of attractions, dining experiences, and educational opportunities. It is well-known for its commitment to excellence in customer service and high standards in food quality across its various food and beverage outlets. As a leader in the hotel food and beverage industry, Moody Gardens provides a dynamic and engaging workplace that fosters growth, teamwork, and dedication to culinary arts. Located within this vibrant environment is an exciting opportunity for individuals passionate about cooking and eager to refine their skills as part of a professional kitchen team.
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Job Requirements
- High school diploma or equivalent
- Minimum of five years experience in similar role
- Must obtain TABC and Food Handlers Certification before starting work
- Must be reliable and responsible
- Ability to communicate effectively in English
- Basic math skills for measurements and portioning
- Knowledge of sanitation standards
- Ability to use kitchen appliances
- Ability to handle physical demands such as lifting up to 50 pounds, working in confined spaces, standing for long periods, and working in extreme temperatures
Job Qualifications
- High school diploma or equivalent
- Five years of prior experience in a similar position
- Certification from TABC and Food Handlers Certification
- Ability to read, listen, and communicate in English verbally and in writing
- Basic math skills
- Knowledge of accepted standards of sanitation
- Ability to operate kitchen appliances including stoves, ovens, and mixers
Job Duties
- Receive orders from restaurant servers and prepare the order in line with the Executive Chef's instruction
- Maintain appropriate sanitation of the line with Health Department and Moody Gardens standards
- Assist in all necessary preparation for buffet and operations of line
- Check all coolers at the beginning and end of shift and ensure they are running at the right temperature
- Handle fresh seafood with care, ensuring it is iced down around the clock
- Keep the line clean at all times
- Check the banquet function sheet every morning
- Set the line for the next day
- Keep up with stock and alert Executive Chef if an item has run out or is running low
- Follow recipes at all times
- Perform any other duties as assigned, subject to management's discretion
Job Location
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