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Line Cook - Alltown Fresh

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.75 - $21.18
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Reimbursement

Job Description

Global Partners is a distinguished leader in the energy industry, known for its unwavering commitment to community, customer care, and sustainable business practices since 1933. As a Fortune 500 company with over 90 years of rich experience, Global Partners fuels communities responsibly while maintaining a strong focus on their customers, guests, and employees. This dedication is embodied in the Global Spirit – a core philosophy centering on grit, passion, and purposeful action that has propelled the company’s success over the decades. The company emphasizes building lasting relationships and creating shared value, all while adhering to sustainable and ethical business operations.

Within this vibrant and dynamic organization, the position of Line Cook plays a critical role in the culinary operations of Alltown Fresh, a subsidiary or brand under Global Partners that highlights fresh, local, and honest food. As a Line Cook, you will be actively engaged in daily kitchen operations where leadership, culinary expertise, and teamwork converge. This hands-on role is pivotal in preparing and plating made-to-order and grab-and-go dishes that delight guests, ensuring consistency in quality and presentation that reflects Alltown Fresh’s commitment to delivering a memorable guest experience. You will lead by example, not only by demonstrating superior cooking skills but also by fostering an environment of professionalism, collaboration, and operational efficiency within the kitchen. Your role extends beyond food preparation to mentoring and training team members, guiding them to uphold the high standards of this fast-paced kitchen environment.

The Line Cook position at Global Partners/Alltown Fresh demands attention to detail, a passion for food, the ability to multitask efficiently, and a leadership mindset to manage kitchen flow smoothly especially during high-volume service periods. Food safety, sanitation, and allergen control are crucial aspects of the job, emphasizing the company’s dedication to health and regulatory compliance. Additionally, this role involves inventory management tasks, ensuring proper stock levels, reducing waste through precise portion control, and supporting receiving and storage of deliveries to maintain ingredient freshness.

Global Partners invests in its employees by offering competitive pay ranging from $17.75 to $21.18 per hour, reflecting factors such as experience, skills, and location. Employees benefit from a comprehensive health and wellness package that includes medical, dental, vision, and life insurance, alongside retirement savings plans like 401(k) with a match, and tuition reimbursement programs that encourage ongoing professional development. The company fosters a culture that values diversity, inclusion, and equal opportunity, welcoming candidates of all backgrounds and ensuring accommodations are available for applicants with disabilities.

Joining Global Partners as a Line Cook means becoming part of a legacy that values people-first principles and encourages career growth through internal development and lifelong learning. This role not only offers the chance to contribute to the culinary excellence of Alltown Fresh but also the opportunity to be part of a forward-thinking, passionate team that is committed to making a meaningful impact in the community and the food industry. Whether you are motivated by leadership opportunities, quality food preparation, or the chance to work in a supportive and inclusive environment, this position offers a fulfilling career path with a company that truly values its people and their contributions.

Job Requirements

  • Must be 18 years of age or older
  • 2+ years of culinary experience in a fast-paced kitchen environment
  • Strong leadership skills
  • Excellent understanding of food safety and sanitation procedures
  • Ability to multitask in high-volume settings
  • Dependable and detail-oriented
  • Willingness to work flexible hours
  • Ability to lift up to 50 pounds
  • Frequent standing, walking, bending, and reaching
  • Ability to work near heat, cold, and wet surfaces
  • Safe use of knives and kitchen equipment

Job Qualifications

  • 2+ years of culinary experience in a fast-paced kitchen environment
  • Strong leadership skills and the ability to coach and support team members
  • Excellent understanding of food safety, sanitation, and kitchen operations
  • Ability to multitask and maintain composure in high-volume service periods
  • Dependable, organized, and detail-oriented with a passion for great food
  • Willingness to work a flexible schedule including nights, weekends, and holidays

Job Duties

  • Lead by example in preparing and cooking all menu items to company standards
  • Execute daily prep and ensure all stations are fully stocked, organized, and ready for service
  • Maintain consistency in flavor, presentation, and portioning across all dishes
  • Monitor service flow, ensuring accuracy and timely ticket execution
  • Support menu rollouts, specials, and seasonal offerings as directed by the Kitchen Manager
  • Provide hands-on guidance and training to line and prep cooks
  • Foster teamwork, communication, and efficiency across all kitchen stations

Job Criteria

Experience

Mid Level (3-7 years)


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