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Line Cook - 6am Start / No Nights

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Paid Time Off
Opportunity for growth
pay increases
family meal
Employee Discounts

Job Description

Ruby Slipper Restaurant Group originated from a small restaurant in the Mid-City neighborhood of New Orleans and has since expanded to operate two thriving brands, Ruby Slipper and Ruby Sunshine, with over 20 restaurants across the Southeastern United States. This dynamic restaurant group is dedicated to bringing the vibrant spirit and soul of New Orleans to the brunch table, offering an authentic and memorable dining experience that captures the essence of the city’s rich culinary heritage. Ruby Slipper is particularly known for its all-day brunch concept, focusing on breakfast and lunch service, which allows its employees to work day shifts... Show More

Job Requirements

  • Minimum of 1 year of experience in kitchen preparation and cooking
  • Ability to communicate clearly with team members
  • Able to reach, bend, and stoop frequently
  • Able to lift up to 50lbs frequently
  • Able to stand for up to 10 hours
  • Must follow kitchen rules, policies, and procedures
  • Maintain a clean and sanitary work area

Job Qualifications

  • Minimum of 1 year of experience in kitchen preparation and cooking
  • Ability to follow recipes and quality standards
  • Strong communication skills
  • Ability to work standing for long periods
  • Ability to lift up to 50lbs frequently
  • Knowledge of kitchen safety and sanitation practices
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare hot food products accurately and efficiently
  • Prepare and portion food prior to cooking
  • Perform final plate preparation including plating and garnishing
  • Prepare appropriate garnishes for hot menu items
  • Maintain a clean and sanitary work area
  • Follow Ruby Standards and recipes consistently
  • Communicate clearly with managers, kitchen, and front of house members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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