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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $21.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Rubio's Coastal Grill is a well-established restaurant chain known for its commitment to serving fresh, high-quality Mexican coastal cuisine in a fast-casual dining environment. With its focus on Mexican food inspired by Baja California, Rubio's offers a unique dining experience that combines flavorful dishes with a welcoming atmosphere. As a leader in the casual dining industry, Rubio's is dedicated to providing excellent customer service, maintaining product quality, and fostering a positive team environment. The company emphasizes operational excellence, cleanliness, and efficiency to ensure customer satisfaction and profitability. They operate with a strong set of standards and values that guide all... Show More
Job Requirements
- High school degree or equivalent combination of education and experience preferred
- restaurant experience required
- previous kitchen experience preferred but not required
- knowledge of back-of-house (BOH) restaurant operations
- ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- proficiency in reading and writing in English or Spanish
- ability to clearly communicate operational concerns with Management and co-workers
- mathematical skills including counting and simple calculations
- ability to follow direction from Management and give direction to BOH Team
- must assist coworkers in other tasks or BOH cook positions
- reliable transportation to arrive on time
- ability to maintain patience and remain calm under stress
- ability to work closely with coworkers for long periods
- capability to handle multiple priorities
- high concentration and attention to detail
- ability to lift 55 lbs
- ability to stand for long periods
- flexible availability including nights, weekends and holidays
Job Qualifications
- High school degree or equivalent combination of education and experience preferred
- restaurant experience required
- knowledge of all aspects in the back-of-house (BOH) restaurant operations
- ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
- must be able to read and write in either English or Spanish
- ability to clearly communicate operational concerns with Management and co-workers
- overall skills and knowledge of mathematical principles and practices
- ability to count, and perform simple mathematical calculations
- ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team
- requires assisting coworkers in other tasks or BOH cook positions
- ability to maintain a high level of patience with others and remain calm in stressful situations
- ability to foster a team environment
- ability to handle multiple priorities
- requires a high-level of concentration and attention to detail for extended periods of time to prepare food items and to maintain cleanliness standards
Job Duties
- Responsible for product quality and presentation
- properly prepares and holds grilled, fried and heated products
- ensures products are dated, stored and rotated as needed
- manages portion control
- restocks grill and fryer area
- counts and/or weighs delivered items
- works within established inventory and cost controls
- follows recipe and product item builds
- works with speed and efficiency
- reads tickets and/or listens for direction to determine proper amount of food to prepare
- works efficiently to meet or exceed Rubio’s service time standards
- keeps the restaurant clean and maintains restaurant facilities and equipment as needed and/or directed by Management
- washes pots, pans, storage containers and utensils as needed
- maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards
- follows all Company safety and security policies and procedures
- maintains proper temperature of food product
- complies with health code regulations, including but not limited to hairnet and glove usage
- communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH)
- performs similar and incidental duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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