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Four Seasons is a globally renowned luxury hospitality company powered by a dedicated team of individuals committed to excellence. The brand represents a collective of professionals who strive to continually improve, pushing boundaries to deliver exceptional experiences for guests, residents, and partners. With a strong focus on genuine service and luxury, Four Seasons fosters an environment where employees support each other, treating one another with respect and kindness to create an outstanding employee experience and company culture. The brand’s global presence and iconic reputation have set a high standard in the hospitality industry for quality, service, and consistent excellence.

Located in the heart of Los Angeles, Four Seasons Hotel Los Angeles at Beverly Hills stands as a vibrant urban oasis and city icon surrounded by the energy and excitement of one of the most diverse and thriving destinations worldwide. This prestigious location uniquely marries the glamour of Beverly Hills and West Hollywood with a warm, inviting atmosphere. Guests enjoy resort-style amenities including a sun-soaked pool, award-winning Italian cuisine at Culina Ristorante, and a premium wellness spa experience. Whether visitors are exploring the Hollywood Hills, luxury shopping on Rodeo Drive, or local art museums, they find comfort and impeccable service at the hotel’s elegantly appointed guest rooms.

The available full-time kitchen position at Four Seasons Hotel Los Angeles at Beverly Hills offers a rewarding opportunity for culinary professionals eager to join this iconic establishment. This role involves preparing high-quality food items in alignment with guest orders and the company’s food standards, while maintaining strict adherence to safety, hygiene, and presentation guidelines. Candidates will operate and maintain various kitchen equipment, manage food storage, and assist with inventory to ensure smooth kitchen operations. A strong emphasis is placed on controlling food costs, reducing waste, and supporting a team-oriented work environment.

With an hourly rate of $29.24, this position offers benefits including a 401K retirement savings plan, employee assistance program, investments in wellbeing, free on-site parking, and growth opportunities within the company. The role requires flexibility in scheduling, including working some evenings, weekends, and holidays, which accommodates the dynamic nature of hospitality service. The ideal candidate will bring one to three years of related experience and excellent personal presentation and interpersonal skills. They must be legally authorized to work in the United States.

Joining Four Seasons means becoming part of a world-class team driven by a culture based on the Golden Rule. Employees are encouraged to deliver superior international service with warmth and authenticity, enhancing the guest experience and creating lasting impressions that enrich both employees’ and guests’ lives. This role is perfect for individuals committed to excellence in culinary arts and passionate about contributing to a luxury hospitality environment in one of Los Angeles’s most iconic hotels.