Line Cook 2026

Oneida Golf and Country Club is a prestigious private country club known for its exceptional facilities, including a top-rated golf course, fine dining options, and a welcoming community atmosphere. Located in a picturesque setting, the club offers a variety of recreational and social activities for its members. Managed by Troon, a global leader in golf and hospitality management, Oneida Golf and Country Club is committed to delivering superior service and memorable experiences to all its members and guests. The club prides itself on maintaining high standards of excellence across all areas, including food and beverage services, making it a sought-after workplace for hospitality professionals looking to grow their careers in a refined and dynamic environment.

The Cook position at Oneida Golf and Country Club presents an outstanding career opportunity for motivated culinary professionals who thrive in a hospitality-driven setting. This role is essential to supporting the club's reputation for quality food preparation and service. Cooks at Oneida will work flexible shifts that may include weekdays, weekends, days, or evenings, offering a versatile work schedule. The successful candidate will be responsible for learning and maintaining food production standards to ensure consistent quality, expediting orders efficiently, and practicing excellent operational sanitation. Additionally, the role involves preparing food items according to established recipes, participating actively in training programs, and communicating effectively with kitchen and service staff to maintain smooth operations. The position requires a commitment to safety, teamwork, and attention to detail to minimize waste and enhance overall productivity. Working at Oneida Golf and Country Club provides a professional environment where team members support one another and contribute to delivering exceptional dining experiences for club members and guests.