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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Oneida Golf and Country Club is a prestigious private country club known for its exceptional facilities, including a top-rated golf course, fine dining options, and a welcoming community atmosphere. Located in a picturesque setting, the club offers a variety of recreational and social activities for its members. Managed by Troon, a global leader in golf and hospitality management, Oneida Golf and Country Club is committed to delivering superior service and memorable experiences to all its members and guests. The club prides itself on maintaining high standards of excellence across all areas, including food and beverage services, making it a sought-after... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe Certified preferred
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and reports any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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