Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.95
Benefits
Hourly wage $16.50 to $23.95
10% company match on 401(k) contributions
Learning and development opportunities
Ongoing safety trainings
State-of-the-art equipment
Medical insurance
Dental Insurance
Vision Insurance
Onsite medical clinic
mental health benefits
Paid sick leave
Generous Paid Time Off
Job Description
Sierra Nevada Brewing Co. is a pioneering company in the American craft brewing industry, founded in 1980 by Ken Grossman. Starting from a modest setup with a hand-built brewhouse, Sierra Nevada has grown to become a cornerstone of innovation and sustainability in the beer industry. The company remains committed to its founding values, promoting a culture of inclusion and diversity which strengthens their team and their community impact. As a recognized leader in craft brewing, Sierra Nevada combines passion for good beer with care for the Earth and its people, continually pushing boundaries in brewing, environmental sustainability, and outdoor engagement.Show More
Job Requirements
- Two years working in a commercial kitchen in various stations as a line cook
- CA Food Handler's Card within 30 days required
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Intermediate understanding of prep, stocking levels, sanitation, and line execution within the kitchen
- Exceptional communication and the ability to work effectively as part of a team
- Intermediate knowledge of food product and cooking methods
- Understanding of prep calls, able to communicate concerns and adjustments in a timely manner
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Ability to expand and convert recipes to achieve different yields
- Ability to identify quality issues of current recipes
- Proficient in basic knife skills with a high focus on knife safety
- Strong work ethic with strong attention to detail
- Basic computer literacy skills
- A pattern of regular, prompt completion of company assigned trainings
- Intermediate knowledge of sanitation and personal hygiene practices
- You must be at least 18 years of age to work for Sierra Nevada Brewing Co.
- Selected candidate must pass a pre-employment, post offer background check
Job Qualifications
- Two years working in a commercial kitchen in various stations as a line cook
- Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests
- Intermediate understanding of prep, stocking levels, sanitation, and line execution within the kitchen
- Exceptional communication and the ability to work effectively as part of a team
- Intermediate knowledge of food product and cooking methods
- Understanding of prep calls, able to communicate concerns and adjustments in a timely manner
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Ability to expand and convert recipes to achieve different yields
- Ability to identify quality issues of current recipes
- Proficient in basic knife skills with a high focus on knife safety
- Strong work ethic with strong attention to detail
- Basic computer literacy skills
- A pattern of regular, prompt completion of company assigned trainings
- Intermediate knowledge of sanitation and personal hygiene practices
Job Duties
- Prepares all foods, prepped and plated, in accordance to standardized recipes approved only by Sous Chef, Executive Chef, or General Manager
- Responsible opening and closing SOPs associated with daily area of operation, assists others as needed
- Maintains prepped food quantities as directed by the supervisor on duty and communicates adjustments when necessary
- Ensures all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- Receives, organizes, and rotates orders and product throughout the week to ensure highest quality and freshness
- Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
- Actively monitors their station for potential needs, sanitation and safety standards, and alerts concerns to supervisor
- Receives shipment and organizes product according to FIFO and health and food safety standards
- Follows and enforces all state/local/federal laws and regulations pertaining to FDA and Health Code guidelines
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs