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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.36 - $26.37
Work Schedule
Standard Hours
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
Medical benefits 50 per month
Basic life and add company paid 100 percent
Voluntary plans available pet insurance, accident, illness, hospital indemnity, dental, vision
Employee assistance program
Career development and opportunities
Job Description
SSP America is a leading operator of food and beverage outlets, primarily located in travel venues such as airports and railway stations. Known for its dynamic portfolio of restaurant brands, SSP America emphasizes quality, convenience, and efficiency to serve the millions of travelers who pass through its venues each year. With a strong commitment to safety, customer service, and culinary excellence, SSP America manages a variety of foodservice operations that range from casual dining to quick-service restaurants. One notable location is the Seattle-Tacoma International Airport (SEA), one of the busiest airports in the United States, where SSP America operates several... Show More
Job Requirements
- One year experience working in food service environment
- high school diploma preferred
- verbal and written communication is essential
- basic mathematical skills
- food handlers permit as required by law
- brand certification as required
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year experience working in food service environment
- high school diploma preferred
- verbal and written communication skills
- basic mathematical skills
- food handlers permit as required by law
- brand certification as required
Job Duties
- Follow recipes and ensure correct portioning and presentation of dishes
- set up and maintain kitchen and workstations including ordering and storing fresh, dry, frozen goods and supplies
- handle, store, and rotate products properly to maintain quality
- maintain, clean, and ensure proper functioning of kitchen equipment
- manage supply stocks, cut and store perishable goods daily
- complete required control sheets for opening, in progress, and closing shifts
- clean and organize utensils, workstations, and storage areas including refrigerators and freezers
- practice cleaning and hygiene standards using appropriate products
- take instructions and coordinate with manager for stock management and shift transitions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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