Line Cook

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, renowned for its deep respect for culture, place, and people. This esteemed company operates a collection of luxury hotels and award-winning restaurants, each rooted in authentic storytelling, exceptional service, and a strong sense of community pride. The group is committed to caring for its guests, employees, and neighborhoods with intention and integrity, creating an environment that celebrates local heritage while delivering outstanding hospitality experiences. Heritage Hotels & Resorts stands as a beacon of excellence in the hospitality industry in New Mexico, offering guests an immersive cultural experience blended with first-class amenities and services. Their dedication to authenticity and quality ensures that every visit leaves a lasting impression, fostering strong community connections and guest loyalty. This commitment also extends to their team members, providing a workplace where passion for food, hospitality, and craft are nurtured and celebrated.

In the role of Line Cook at Heritage Hotels & Resorts, you will be a vital part of the culinary team, understanding that every plate leaving the kitchen reflects the guest experience. This position requires a strong focus on consistency, timing, and meticulous attention to detail as these elements directly affect guest satisfaction and the overall success of the operations. As a Line Cook, you will be responsible for preparing and cooking menu items according to specific recipes, standards, and presentation guidelines, ensuring the highest culinary quality. This role demands maintaining a clean, organized, and efficient workstation at all times during service, which is crucial for smooth kitchen operations and food safety compliance. Effective communication with other kitchen team members is essential to ensure a seamless flow of service, while monitoring food quality, portioning, and consistency across all dishes. Additionally, you will assist with station setup, breakdown, and daily prep work as needed, supporting inventory management by properly labeling, rotating, and storing ingredients. Line Cooks follow directions from chefs and kitchen leadership with a sense of urgency, helping uphold the kitchen’s high standards and reputation. The role also includes performing opening, closing, and side work duties, along with other related responsibilities as assigned. Heritage Hotels & Resorts offers competitive pay and comprehensive benefits, including a 25 percent 401k match, generous employee discounts across their hotels, restaurants, spas, and retail outlets, complimentary meals during scheduled shifts, free employee parking, and growth and development opportunities. Their workplace culture is supportive and people-first, deeply rooted in New Mexico pride and community values, making it an excellent place for culinary professionals passionate about their craft and eager to grow in a vibrant hospitality environment.