Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.16 - $26.00
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Work Schedule

Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities

Job Description

The Pinery Country Club, located in Parker, CO, is an esteemed establishment known for its welcoming atmosphere and exceptional amenities. As part of the Arcis Golf portfolio, The Pinery Country Club blends scenic beauty and top-notch service to provide members and guests with memorable experiences. Arcis Golf is a respected company dedicated to maintaining some of the finest golf clubs and resorts in the country, recognized for its commitment to quality and hospitality. The company fosters an inclusive environment where team members are valued for their unique traits and contributions, working together with a spirit of respect, humility, and gratitude. This environment supports personal and professional growth while prioritizing exceptional customer service. The Pinery Country Club is looking for dedicated and passionate individuals to join their team of food and beverage professionals, contributing to the overall guest experience with great enthusiasm and care.

This role is designed for those who take pride in delivering exceptional food preparation and presentation within a dynamic and welcoming setting. As a food and beverage team member at The Pinery Country Club, you will be responsible for assisting in the preparation and production of food items across various food and beverage areas of the club. This position involves collaborating closely with culinary and service colleagues to ensure consistency in menu execution, attractive food presentation, and efficient accommodation of customer requests. You will be tasked with maintaining a clean, organized, and well-stocked cooking station, enhancing workflow and safety standards.

The ideal candidate will possess excellent people and communication skills, demonstrating strong attention to detail and a desire to learn continuously. While previous cooking experience is preferred, those who are willing to develop their culinary skills and contribute positively to a team environment will find this opportunity rewarding. The Pinery Country Club and Arcis Golf provide a supportive environment with opportunities for career growth, flexible schedules, and comprehensive benefits, making it an excellent place for individuals seeking to develop their food and beverage careers within the hospitality industry.

The salary range for this position is $15.16 to $26.00 per hour, reflecting the value the club places on skilled and motivated team members. In addition to competitive pay, employees enjoy a variety of benefits including medical, dental, vision, mental health, life insurance, and retirement matching plans. With a strong emphasis on inclusivity, Arcis Golf is committed to equal employment opportunity, creating a workplace where all individuals are respected and their rights protected regardless of race, color, religion, gender, sexual orientation, or any other protected characteristic. Join The Pinery Country Club and Arcis Golf to be part of a passionate team dedicated to delivering exceptional experiences and fostering a supportive professional environment.

Job Requirements

  • 1-2 years of cooking experience preferred
  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform

Job Qualifications

  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform
  • 1-2 years of cooking experience preferred

Job Duties

  • Assist with the preparation and production of food items for all food and beverage areas
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
  • Prepare menu items in cooperation and collaboration with food and beverage staff
  • Ensure attractive, consistent presentations of food items
  • Accommodate customer requests in a timely manner

Job Criteria

Experience

Entry Level (1-2 years)


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