Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP is a renowned restaurant brand known for its specialization in breakfast, lunch, and dinner meals with more than 65 years of experience in the food service industry. The company has established itself as a leader and innovator in the restaurant sector, focusing on creating memorable dining experiences and joyful moments for every guest. IHOP values teamwork, growth, and a joyful attitude, making it a great place for individuals passionate about the culinary arts to develop their skills and career. The Dalton location is currently expanding its team and looking for enthusiastic individuals who want to grow within a supportive and vibrant environment. IHOP provides flexible schedules, advancement opportunities, competitive pay, and a variety of employee benefits, making it a desirable employer for those seeking long-term careers in the hospitality and food service industries.
The role available is for a Line Cook position on the 1st and 2nd shifts in Dalton, offering a starting pay of $12 per hour. This position is ideal for candidates with a background in food preparation and cooking, particularly those with experience in fast casual dining environments, though IHOP welcomes and trains enthusiastic beginners as well. Working as a Line Cook at IHOP requires a commitment to maintaining high standards of food quality and safety. The busy kitchen setting demands efficiency, teamwork, and professionalism, with responsibilities including preparing menu items according to established recipes, maintaining hygiene and sanitation, managing inventory, and collaborating with kitchen staff to ensure timely service during peak hours. This is a hands-on role that requires physical stamina and a keen eye for detail to ensure that every dish leaving the kitchen meets IHOP's high standards. The position also requires availability on weekends and holidays, with night shifts available. Joining IHOP means becoming part of a team that values growth, development, and building lasting friendships, offering a supportive atmosphere where employees can thrive and advance their culinary careers.
The role available is for a Line Cook position on the 1st and 2nd shifts in Dalton, offering a starting pay of $12 per hour. This position is ideal for candidates with a background in food preparation and cooking, particularly those with experience in fast casual dining environments, though IHOP welcomes and trains enthusiastic beginners as well. Working as a Line Cook at IHOP requires a commitment to maintaining high standards of food quality and safety. The busy kitchen setting demands efficiency, teamwork, and professionalism, with responsibilities including preparing menu items according to established recipes, maintaining hygiene and sanitation, managing inventory, and collaborating with kitchen staff to ensure timely service during peak hours. This is a hands-on role that requires physical stamina and a keen eye for detail to ensure that every dish leaving the kitchen meets IHOP's high standards. The position also requires availability on weekends and holidays, with night shifts available. Joining IHOP means becoming part of a team that values growth, development, and building lasting friendships, offering a supportive atmosphere where employees can thrive and advance their culinary careers.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required as training is provided
- Commitment to food safety and sanitation standards
- Availability to work weekends and holidays
- Physical ability to stand for extended periods and lift up to 40 lbs
- Willingness to work flexible shifts including nights
- Strong communication and teamwork skills
Job Qualifications
- Previous experience in a line cook position or similar role within the food industry is preferred
- Strong culinary skills with knowledge of cooking techniques and food preparation methods
- Familiarity with dietary department operations or dietary aide roles is beneficial
- Ability to work efficiently under pressure while maintaining high standards of food safety
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- A passion for cooking and a desire to continually learn and improve culinary skills
- Ability to lift up to 40 lbs
Job Duties
- Ensure that every meal that leaves our kitchen lives up to our standards of quality
- Prepare and cook menu items according to established recipes and standards
- Follow food safety guidelines and proper food handling procedures at all times
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- Present yourself in a professional manner, including following all uniform guidelines
- Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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