Line Cook

Marin Country Club, located in Novato, California, is a prestigious and welcoming hospitality-focused organization that prides itself on offering exceptional experiences to its members, guests, and employees. Nestled in a scenic and vibrant community, Marin Country Club is recognized for its commitment to quality, tradition, and excellence in service. This establishment is part of Troon, a global leader in golf and community management, known for its extensive portfolio of over 900 locations spanning more than 45 states and 27 countries. As a member of the Troon family, Marin Country Club benefits from a wealth of resources, professional standards, and a culture that consistently aims to elevate the hospitality industry by fostering growth opportunities and delivering superior guest experiences.

The position available is for a full-time Line Cook, a dynamic role at Marin Country Club dedicated to food production that meets strict quality standards in a fast-paced, vibrant setting. The Line Cook will be an integral part of the kitchen team, contributing to daily food preparation and banquet functions, ensuring all dishes align with the club's high culinary standards. This role is perfectly suited for an individual who is both passionate about cooking and eager to develop their culinary skills in a team-oriented environment. As a Line Cook, responsibilities include learning and maintaining consistent food preparation techniques, expediting orders efficiently to meet service demands, adhering to operational sanitation rules, and participating actively in training and staff meetings to continuously improve both personal and team performance.

Emphasizing safety, professionalism, and collaboration, the Line Cook will also assist in minimizing waste and loss, communicate necessary equipment repairs, and contribute to inventory management by handling requisitions and verifying deliveries. The role requires a strong attention to detail, particularly in maintaining the temperature and cleanliness of coolers and in preparing food strictly according to established recipes to guarantee a consistent product for club members and guests.

Compensation for this full-time Line Cook position ranges from $23.00 to $28.00 per hour, reflecting the club's commitment to fairly valuing skills and experience. This opportunity at Marin Country Club is more than a job; it is a career path within the expansive Troon network, offering professional growth and the chance to be part of a leading organization in the golf, hospitality, and community management sectors. Joining Marin Country Club means contributing to a respected, energetic, and kind work culture that supports both personal and professional prosperity within a renowned global company.