Line Cook

Racine Country Club is a prestigious private club known for providing its members and guests with exceptional recreational and dining experiences. Located in a picturesque setting, the club boasts top-tier amenities including golf courses, banquet facilities, and fine dining options. With a commitment to excellence and a strong sense of community, Racine Country Club offers its staff a professional yet supportive work environment where passion for service and teamwork are paramount. The club’s culinary team plays a critical role in delivering quality food and memorable experiences during daily dining service and special events.

The Line Cook position at Racine Country Club is a full-time role designed for individuals who thrive in a fast-paced kitchen atmosphere and have a passion for culinary arts. This role involves preparing and cooking menu items following established recipes and quality standards, covering various kitchen stations such as sauté, grill, pantry, and banquet production. The Line Cook works closely with the Executive Chef, Sous Chefs, and other kitchen staff to maintain high standards for food presentation, safety, and sanitation. The position provides a great opportunity not only to refine cooking skills but also to advance within the culinary department. Scheduled primarily from Tuesday through Saturday, with hours of 2:00 PM to 10:00 PM, the role occasionally requires work on Sundays and holidays, ensuring support during peak times and special events.

Emphasizing quality and consistency, the Line Cook is responsible for assisting in food preparation tasks like cutting, chopping, portioning, and marinating ingredients, as well as properly labeling, storing, rotating, and maintaining inventory to reduce waste. The role includes observing proper food temperature and cooking time protocols to guarantee food safety and adherence to health regulations. Racine Country Club values a clean, organized, and safe work area and expects its kitchen staff to maintain this environment daily. Furthermore, the Line Cook participates in banquet and special event food production, showcasing adaptability in a dynamic culinary setting.

From a compensation standpoint, the position offers a competitive hourly wage ranging from $18.00 to $26.00, commensurate with experience, along with eligibility for a comprehensive benefits package. This includes health, dental, and vision insurance, paid time off (PTO), and a 401(k) plan with company match. These benefits reflect the club’s commitment to supporting its employees both personally and professionally.

Candidates are encouraged to join a team that values a positive and professional kitchen culture, fosters continuous learning, and supports career growth opportunities. A high school diploma or GED is preferred, and prior experience as a line cook in a restaurant, club, hotel, banquet facility, or quick-service environment is highly regarded. The ideal candidate possesses a strong work ethic, attention to detail, reliability, and a team-oriented mindset. Physical ability to lift up to 50 pounds and stand for extended periods is required, highlighting the role’s active and hands-on nature.

Overall, the Line Cook role at Racine Country Club represents an exciting chance for culinary professionals seeking a rewarding career with a respected institution that prioritizes quality, teamwork, and member satisfaction.