Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive hourly pay
Generous product discounts
flexible scheduling
comprehensive insurance coverage
Medical insurance
Dental Insurance
Vision Insurance
Supportive working environment

Job Description

Artisan Cafe is more than just a coffee shop – it's a vibrant community united by a passion for authentically crafted beverages and a warm, inviting atmosphere. Established in 2011 by a group of friends, Artisan Cafe has grown into a flourishing chain with over 40 locations across the Southwestern United States, making it a well-known and respected name in the hospitality and food service industry. The cafe’s dedication to quality and community sets it apart, creating a welcoming environment where customers can enjoy exceptional food and drink made with care. The focus on genuine connections and an inclusive culture is at the heart of Artisan Cafe’s success and ongoing expansion.

We are currently seeking motivated and eager culinarians in training to join our dynamic team. This unique role caters to individuals who are either currently enrolled in culinary school or those with a keen interest in the hospitality sector looking to build their skills through hands-on experience, as no prior experience is required. Whether you are just starting out or looking to develop your culinary talents, this position offers comprehensive on-the-job training to help you grow professionally within a supportive and fast-paced environment.

The role of Line Cook at Artisan Cafe is crucial in maintaining the quality and consistency of our food offerings. As a Line Cook, you will work closely with the Lead Line Cook to ensure that every dish served meets our high standards of taste and presentation. Your responsibilities will include food preparation according to established policies, cooking and assembling breakfast and other menu items efficiently, and maintaining a clean and safe kitchen environment. This position demands a strong sense of teamwork, communication, and an ability to adapt quickly during busy service periods while upholding food safety regulations and quality control.

This hourly, non-exempt role offers competitive pay ranging from $18.00 to $20.00 depending on experience. Artisan Cafe provides a welcoming workplace where team members are encouraged to learn, collaborate, and contribute to creating an outstanding guest experience. The ideal candidate thrives in a team-oriented atmosphere, values clear communication, and is committed to shared success. This position also provides opportunities to rotate between different kitchen stations, enhancing your versatility and skill set. From skillet cooking to fryer and grill handling, you will develop a broad culinary foundation that is invaluable for any aspiring chef or culinary professional.

If you are dependable, punctual, coachable, and have a passion for food preparation, this could be the perfect opportunity to embark on an exciting culinary career with Artisan Cafe. We pride ourselves on maintaining a fun and supportive working environment that fosters growth and respect among team members. Join us in crafting remarkable dining experiences every day, and be a part of a thriving company that values your effort and dedication.

Job Requirements

  • Ability to stand, walk, and move for extended periods of time
  • frequent bending, stooping, and reaching
  • ability to regularly lift and carry up to 60 lbs
  • reliable, punctual, and able to maintain consistent attendance
  • ability to follow verbal and written instructions
  • ability to interact productively with coworkers to meet service and operational goals
  • English proficiency required

Job Qualifications

  • Proven cooking experience in a fast-paced kitchen environment
  • line cook experience required
  • hands-on experience with skillet, fryer, and grill cooking
  • breakfast cooking experience strongly preferred
  • pizza experience is a plus and can be trained
  • ability to move between stations throughout the shift
  • strong sense of urgency paired with clear, respectful communication
  • ability to recognize low inventory levels and proactively restock or notify a lead cook or supervisor
  • reliable, punctual, and able to maintain consistent attendance
  • coachable and open to feedback with the ability to apply direction quickly
  • well-organized with strong situational awareness in the kitchen
  • team-oriented mindset with a focus on shared success
  • basic math skills
  • ability to follow verbal and written instructions
  • ability to interact productively with coworkers to meet service and operational goals
  • customer service or hospitality background preferred
  • English proficiency required

Job Duties

  • Perform routine food preparation according to established operational policies and procedures
  • prepare and set up stations and kitchen areas for service
  • cook and assemble breakfast items quickly, efficiently, and with strong attention to detail and quality
  • assist in maintaining a clean, safe, and well-organized kitchen, storage areas, and restaurant
  • follow all food safety, sanitation, and health regulations, including FIFO practices
  • ensure all products meet company specifications and quality standards
  • properly and safely handle kitchen equipment and tools
  • communicate clearly, respectfully, and proactively with management and team members
  • demonstrate a sense of urgency while remaining calm and professional during high-volume periods
  • arrive on time for scheduled shifts and remain on duty until properly relieved by a supervisor
  • adapt to changing priorities and assist with additional tasks as assigned

Job Criteria

Experience

No experience required


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