Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.50 - $19.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
wellness programs

Job Description

Texas Roadhouse is a well-established American casual dining restaurant chain known for its warm, welcoming atmosphere and commitment to providing legendary food paired with legendary service. The brand has built its reputation on serving high-quality, made-from-scratch steaks and other Southern-inspired dishes in a lively and family-friendly environment. With hundreds of locations nationwide, Texas Roadhouse prides itself on being a people-first company that values employees as much as customers, fostering a culture of teamwork, respect, and continuous growth. The company focuses on hiring team members who are passionate about delivering exceptional service and quality food in a fast-paced, energetic setting.\n\nThe Line Cook position at Texas Roadhouse is a crucial role within the kitchen team responsible for preparing made-from-scratch legendary food that guests enjoy. This role is not just about cooking; it’s about being part of a hardworking team that collaborates closely to ensure every plate leaving the kitchen meets the brand’s high standards for taste, presentation, and cleanliness. The Line Cook will be trained in the restaurant’s signature recipes, learn how to run a busy station efficiently, and uphold stringent sanitation and safety standards. This is an excellent opportunity for those who thrive in a team environment, have a positive attitude, and are eager to learn and grow within the company.\n\nAs a part-time role, Texas Roadhouse offers flexible scheduling to accommodate other commitments, making it a great option for students, parents, or anyone needing a dynamic work schedule. Compensation ranges from $17.50 to $19.00 per hour, with weekly pay to help employees manage their finances conveniently. The company emphasizes cross-training and internal promotion, which means employees can advance their careers while gaining valuable new culinary and operational skills. On top of competitive pay and a supportive team atmosphere, Texas Roadhouse provides a comprehensive health and wellness package tailored to meet diverse employee needs. With a commitment to equal opportunity employment, the company welcomes applicants from all backgrounds intending to build a career and contribute positively to the workplace culture.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods and perform physical tasks
  • Availability to work flexible part-time hours
  • Basic math skills for portion control and inventory
  • Ability to follow safety procedures
  • Good communication skills
  • Willingness to adhere to company policies and standards

Job Qualifications

  • Prior kitchen or food preparation experience preferred but not required
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Positive attitude and willingness to learn
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow detailed recipes and instructions

Job Duties

  • Prepare made-from-scratch food items according to Texas Roadhouse recipes
  • Maintain cleanliness and sanitation standards in the kitchen
  • Operate kitchen equipment safely and efficiently
  • Collaborate with team members to ensure timely food preparation
  • Monitor food quality and presentation
  • Assist in inventory management and stock replenishment
  • Follow all health and safety guidelines

Job Criteria

Experience

No experience required


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