Line Cook

Portland Marriott Downtown Waterfront is a distinguished hotel located in the heart of Portland, Oregon. Renowned for its exceptional hospitality and commitment to providing guests with memorable experiences, this full-service hotel blends luxurious accommodations with a vibrant culinary scene. As part of Marriott International's portfolio, the hotel upholds the brand's dedication to excellence, innovation, and creating an inclusive and respectful work environment. Marriott International is well regarded globally for its leadership in the hospitality industry, offering a spectrum of opportunities for career growth and development. The Portland Marriott Downtown Waterfront actively fosters an environment where associates can thrive professionally and personally, embracing diversity and the fusion of cultures that enrich customer service and team dynamics.

The role available is a full-time, non-management culinary position focused on food preparation and kitchen support within the hotel's esteemed culinary department. This job offers an excellent pathway for individuals passionate about culinary arts, eager to hone their skills while contributing to the creation of exquisite dishes that elevate guests' dining experiences. Associates in this role will have access to specialized training and development through a partnership with Rouxbe online culinary school. This unique opportunity allows team members at all levels of culinary experience to enhance their knowledge through hundreds of engaging, visually appealing lessons designed to be immediately applicable on the job.

This position involves hands-on tasks such as preparing fresh ingredients according to recipes or menus, cooking high-quality menu items promptly, conducting quality checks by tasting food and verifying proper preparation and temperature, and using kitchen equipment safely and responsibly. Maintaining hygiene standards, including cleanliness of surfaces and storage containers, is also a critical part of the role. The ideal candidate approaches daily tasks with attention to detail, a positive and outgoing attitude, and strong teamwork skills. Previous kitchen experience is considered a strong advantage but not mandatory.

Working at Portland Marriott Downtown Waterfront means becoming part of a supportive and motivating environment with numerous benefits. Employees enjoy discounts on hotel rooms, gift shop items, food, and beverages, along with access to recognition programs, wellness initiatives, and professional development opportunities. The company promotes a professional appearance with a clean uniform and requires the ability to lift and move up to 25 pounds, along with the physical stamina for standing, sitting, or walking for extended periods.

Marriott International champions equal opportunity and inclusion, striving for a work culture where every associate feels welcomed and valued for their diverse backgrounds and perspectives. Embracing the Marriott legacy means joining a global family that believes happy employees create delighted guests. This role offers a unique blend of tradition and innovation in luxury hospitality, promising growth pathways and the chance to collaborate with a team dedicated to culinary excellence and guest satisfaction.