Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.19 - $17.11
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Employee Discounts
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan

Job Description

Red Robin Gourmet Burgers and Brews is a well-known, high-volume, full-service restaurant concept famous for its laid-back atmosphere, uniquely quirky vibe, and world-famous steak fries. The company prides itself on serving burgers beyond delicious, striving to create an experience filled with connection, fun, and generosity for every guest. Red Robin values a sense of belonging and inclusion, welcoming both similarities and differences because the restaurant believes it is for everyone. This commitment to hospitality extends to its team members, many of whom have grown within the company, advancing from hourly team members to managerial positions. With a clear mission to make it fresh, make it fun, make it memorable, and above all, make the guests smile, Red Robin continuously inspires its guests with a creative menu and engaging atmosphere.

The role of Line Cook at Red Robin offers an exciting opportunity to be part of this vibrant team. The position is hourly, with a pay range from $14.19 to $17.11 per hour, reflecting the value placed on the skills and commitment required. As a Line Cook, you will be responsible for preparing food according to the distinctive Red Robin way, which involves a variety of cooking methods such as cutting, sautéing, broiling, frying, and cooking different meals including meats, fish, poultry, vegetables, soups, and salads. This position requires adherence to strict food handling and cleanliness standards to ensure guests have a worry-free dining experience. The role is available to applicants aged 17 or older and includes additional perks such as a free meal during each shift, flexible work schedules, and employee discounts on Red Robin food for both employees and their families.

Beyond the base pay and immediate benefits, Red Robin provides an encouraging work environment with multiple avenues for personal and career growth. Referral bonuses incentivize employees to bring new team members into the family, fostering a supportive team culture. Additional compensation and benefits include health insurance covering vision, dental, accident, critical illness, and hospital indemnity coverage for those 18 or older, a 401k retirement plan with company matching for eligible employees, and paid time off accrued after meeting service requirements. Red Robin is an equal opportunity employer dedicated to creating a welcoming workplace where people passionate about unbridled hospitality can thrive and develop their careers. Joining Red Robin as a Line Cook means becoming part of a team that values energy, personality, teamwork, and a shared passion for food and service excellence.

Job Requirements

  • Must be 17 or older
  • ability to follow instructions and recipes accurately
  • capable of working flexible schedules including nights, weekends, and holidays
  • ability to stand for long periods and lift moderate weights
  • commitment to food safety and cleanliness
  • reliable and punctual
  • valid work authorization

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen or cooking experience a plus
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • basic knowledge of food safety and sanitation
  • physical stamina to stand for extended periods and perform kitchen tasks
  • willingness to learn and adapt in a dynamic setting

Job Duties

  • Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
  • adhere to safe food handling and cleanliness rules
  • ensure food quality and presentation meet company standards
  • maintain cleanliness and organization of the kitchen and workstations
  • collaborate with kitchen and service team members to ensure timely meal delivery
  • follow all health and safety regulations
  • assist with inventory and stocking as needed

Job Criteria

Experience

Entry Level (1-2 years)


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