Line Cook

Brockton, MA, USA|

Job Overview

Benefits

Paid Time Off

Employee Discounts

flexible schedule

Uniform allowance

Job Description

The hiring establishment is a dynamic and fast-paced sports venue known for hosting all 48 Rox Home Games, creating a lively environment where food service is a key part of the guest experience. This establishment prides itself on delivering high-quality food and exceptional service to attendees, ensuring that every game day is complemented by delicious and appealing food offerings. The venue's kitchen operates with strict adherence to food safety standards and operational procedures, maintaining a clean and efficient work environment that supports smooth event service. The kitchen team works cohesively in a team-oriented atmosphere, supporting one another to meet the demands of large crowds and tight service schedules typical in sports event settings. Working in this environment demands energy, precision, and an unwavering commitment to quality and safety standards.

The role of Line Cook within this organization is integral to the successful preparation and presentation of food items served to guests. This position requires an individual who is adept at managing multiple tasks in a fast-paced kitchen and who can deliver consistent, high-quality dishes according to standardized recipes and company guidelines. The Line Cook is responsible not only for food preparation but also for maintaining the cleanliness and organization of the kitchen area, operating various kitchen equipment like fryers, grills, and cutters, and assisting with inventory management including ordering and receiving food supplies. A key part of the role involves supporting both game day and pre-season preparations, contributing to the overall success of food and beverage operations.

Emphasis on maintaining proper food handling, portion control, and serving temperatures ensures guests receive meals that are both safe and enjoyable. The role demands coordination with other kitchen staff through established procedures, including ticket collection during service and recording accurate information from their station. Beyond food preparation, the Line Cook also helps maintain the kitchen environment, reporting any equipment faults or accidents immediately to supervisors to uphold safety standards.

This position is suited to individuals who demonstrate strong attention to detail, a customer-friendly demeanor, and the ability to thrive within a team-oriented, fast-paced setting focused on event-driven food service. Applicants must be prepared to commit fully to all 48 home games, highlighting the importance of reliability and consistency in this role. The Line Cook position offers an opportunity to work in an energetic sports venue environment, providing valuable experience in food service operations and event catering. Although specific salary details are not stated, the role is pivotal for those looking to build or advance their culinary and hospitality career within a vibrant, high-volume setting.

Job Requirements

Must be at least 18 years of age
Prior kitchen and cook experience required
Ability to work in a fast-paced, team-orientated environment
Strong attention to details and commitment to food quality and safety
High school diploma or equivalent preferred
Three to six months of experience in food and beverage operations, customer service, or hospitality required

Job Qualifications

Must be at least 18 years of age
Prior kitchen and cook experience required
Must be customer service friendly and maintain a neat appearance
Ability to work in a fast-paced, team-orientated environment
Strong attention to details and commitment to food quality and safety
High school diploma or equivalent preferred
Three to six months of experience in food and beverage operations, customer service, or hospitality required

Job Duties

Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serve meals and prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Use established ticket collection procedures during service and maintain records from area worked during service periods
Clean kitchen after preparation and serving, maintaining high standards of cleanliness, store or discard excess food in accordance with safe food-handling procedures
Keep refrigerators and storerooms clean and neat
Operate and maintain kitchen equipment including fryers, grills, and cutters
Assist in production planning, record keeping and reporting as required
Assist in the ordering and receiving of all food and supplies as required
Report needed maintenance, faulty equipment or accidents to the supervisor immediately
Ensure proper presentation, portion control and maintenance of serving temperatures while following HACCP standards
Assist pre-game and pre-season preparation related to food and beverage administrative and operational support
Assist with field tarp duties as necessary