Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Job Description
Wegmans is a renowned supermarket chain known for its commitment to quality, exceptional customer service, and dedication to delivering a unique shopping and dining experience. Established as a family-owned business, Wegmans has grown to become one of the most respected and admired companies in the food retail industry. With locations across multiple states, Wegmans prides itself on fostering a culture where employees are valued, supported, and empowered to grow both personally and professionally. The company emphasizes work-life balance, competitive pay, extensive benefits, and opportunities for career advancement. They have consistently ranked on the Fortune 100 Best Companies to Work For list, which highlights their dedication to employees' well-being and professional growth. Their mission is to not only meet but exceed customers' expectations by providing outstanding products and service in an inviting and friendly environment.
This opportunity is for the position of Line Cook located in Pittsford, NY, at the Wegmans branch situated at 3220 Monroe Ave. This is a full-time role with a schedule that requires availability in the afternoon and evening, including weekends. The pay range for this position is between $18.50 and $20.50 per hour, reflecting competitive wage standards in the food service industry. Immediate hiring means candidates can quickly become part of the dynamic Wegmans culinary team.
As a Line Cook at Wegmans, the individual will play a critical role in delivering a one-of-a-kind dining experience by preparing high-quality menu items that guests cannot find anywhere else. This position offers candidates the chance to deepen their culinary skills and knowledge under the guidance of seasoned professionals while working in a fast-paced, open kitchen environment. The role demands strict adherence to recipes, cooking techniques, and health and safety standards to ensure consistent quality and timely service. Candidates can expect to develop excellent knife skills, ingredient preparation, meal assembly, and time management. The position also offers opportunities for personal and career growth as part of a company that values passion for food and continuous improvement.
Wegmans prioritizes making the workplace inclusive and rewarding through comprehensive benefits, including paid time off to manage work-life balance, premium pay for overtime and holiday work, and health care benefits with excellent coverage at a low personal cost. A retirement plan featuring a 401(k) match encourages long-term financial planning, while generous scholarship programs support educational advancement. Additionally, their LiveWell Employee & Family program provides resources to support emotional, financial, and work-life wellness. Employees at Wegmans benefit from working at a company where mission-driven values create a supportive environment that rewards dedication and hard work. This position is ideal for candidates with at least one year of line cook experience who thrive in an upscale or fine dining setting and appreciate a company culture that values excellence and employee well-being.
This opportunity is for the position of Line Cook located in Pittsford, NY, at the Wegmans branch situated at 3220 Monroe Ave. This is a full-time role with a schedule that requires availability in the afternoon and evening, including weekends. The pay range for this position is between $18.50 and $20.50 per hour, reflecting competitive wage standards in the food service industry. Immediate hiring means candidates can quickly become part of the dynamic Wegmans culinary team.
As a Line Cook at Wegmans, the individual will play a critical role in delivering a one-of-a-kind dining experience by preparing high-quality menu items that guests cannot find anywhere else. This position offers candidates the chance to deepen their culinary skills and knowledge under the guidance of seasoned professionals while working in a fast-paced, open kitchen environment. The role demands strict adherence to recipes, cooking techniques, and health and safety standards to ensure consistent quality and timely service. Candidates can expect to develop excellent knife skills, ingredient preparation, meal assembly, and time management. The position also offers opportunities for personal and career growth as part of a company that values passion for food and continuous improvement.
Wegmans prioritizes making the workplace inclusive and rewarding through comprehensive benefits, including paid time off to manage work-life balance, premium pay for overtime and holiday work, and health care benefits with excellent coverage at a low personal cost. A retirement plan featuring a 401(k) match encourages long-term financial planning, while generous scholarship programs support educational advancement. Additionally, their LiveWell Employee & Family program provides resources to support emotional, financial, and work-life wellness. Employees at Wegmans benefit from working at a company where mission-driven values create a supportive environment that rewards dedication and hard work. This position is ideal for candidates with at least one year of line cook experience who thrive in an upscale or fine dining setting and appreciate a company culture that values excellence and employee well-being.
Job Requirements
- Must be 18 years or older
- 1+ years of experience as a line cook
- Comfortable working in a fast-paced, open kitchen environment
- Experience in fine dining or upscale establishments
- Strong attention to detail
Job Qualifications
- 1+ years experience working as a line cook
- Comfortable working in fast-paced, open kitchen environment
- Experience working in a fine dining or upscale establishment
- Strong attention to detail
- Proficient knife skills
Job Duties
- Ensure incredible service is provided by effectively handling a variety of tasks
- Preparing ingredients to be used by the culinary team as well as creating high quality meals
- Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
- Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
- Comply with applicable State Restaurant Health Codes and Regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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