Line Cook

Santa Fe, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

employee discount

Free parking

401(k) matching

Job Description

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, established with a deep appreciation for culture, place, and people. The group prides itself on operating luxury hotels and award-winning restaurants that embody authentic storytelling, exceptional service, and a strong sense of community pride. Heritage Hotels & Resorts emphasize taking care of their guests, team members, and surrounding neighborhoods with intention and respect, fostering a work environment that values community, excellence, and genuine hospitality. Their portfolio includes a variety of hospitality venues that cater to discerning travelers and locals alike, delivering unique experiences that highlight the rich heritage and culinary excellence of New Mexico. The company is well-known for blending tradition with modern luxury, creating memorable experiences across all their touchpoints. With a commitment to employee development and a people-first culture, Heritage Hotels & Resorts offers a supportive workplace embedded in New Mexico’s vibrant spirit and community values.

The role of Line Cook at Heritage Hotels & Resorts is integral to maintaining the high culinary standards that the group is known for. The Line Cook plays a crucial role in delivering exceptional guest experiences by preparing dishes with precision, consistency, and care. Every plate that leaves the kitchen reflects the establishment’s commitment to quality and guest satisfaction, making this role vital to the overall success of the operation. The ideal candidate is passionate about food, attentive to detail, and capable of working efficiently in a fast-paced environment. By maintaining a clean and organized workstation, following established recipes and presentation guidelines, and adhering strictly to food safety standards, this individual ensures that every dish meets the brand’s excellence. Beyond cooking, the Line Cook also supports the team with station setup, inventory organization, and communication during service to ensure smooth operation flow. Heritage Hotels & Resorts values a collaborative team environment where every member contributes to a memorable dining experience for guests. This position offers competitive pay, comprehensive benefits including a 25% match for 401k, employee discounts across all Heritage properties, complimentary meals during shifts, free parking, and numerous growth opportunities. Working as a Line Cook at Heritage presents a chance to join a prestigious hospitality family dedicated to New Mexico pride, community, and culinary craft.

Job Requirements

High school diploma or equivalent required
Minimum of 6 months of cooking experience or an equivalent combination of education and experience
Basic knowledge of cooking techniques, knife skills, and food safety practices
Ability to work in a fast-paced, high-pressure environment
Strong attention to detail and commitment to quality
Ability to stand for extended periods and perform repetitive tasks
Current New Mexico Food Handler Certification required
Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
Ability to stand for extended periods and lift, push, pull and carry 30+ pounds
Flexible availability including nights, weekends and holidays

Job Qualifications

High school diploma or equivalent
Minimum of 6 months of cooking experience or an equivalent combination of education and experience
Basic knowledge of cooking techniques, knife skills, and food safety practices
Strong attention to detail and commitment to quality
Current New Mexico Food Handler Certification
Ability to follow direction from chefs and kitchen leadership while maintaining a sense of urgency

Job Duties

Prepare and cook menu items according to recipes, standards, and presentation guidelines
Maintain a clean, organized, and efficient workstation throughout service
Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations
Communicate effectively with kitchen team members to ensure smooth service flow
Monitor food quality, portioning, and consistency across all dishes
Assist with station setup, breakdown, and daily prep as needed
Follow direction from chefs and kitchen leadership while maintaining a sense of urgency
Support inventory management by properly labeling, rotating, and storing ingredients
Follow all company safety and security policies and procedures
Perform opening, closing and side work duties as assigned
Perform other related duties as assigned