Line Cook

Pastini is a renowned restaurant group inspired by the rich culinary heritage of the Pacific Northwest, focusing on fresh, local ingredients to craft exceptional pasta and wine experiences. Established in 2001 and based in Portland, Oregon, Pastini has grown to operate eight successful restaurants across the state, continuously delivering high-quality, handcrafted dishes to guests in a warm and welcoming environment. The company places great emphasis on supporting local farms, vineyards, and producers to ensure the freshest possible ingredients, fostering strong community relationships while delighting patrons with thoughtfully prepared meals. With a commitment to excellence and sustainability, Pastini creates a unique dining experience that highlights the best of Pacific Northwest flavors and traditions.

Pastini Eugene is currently seeking part-time Line Cooks to join their passionate culinary team. This position calls for reliable, friendly individuals who take pride in preparing handcrafted food and drinks with precision and care. Line Cooks at Pastini Eugene work in a fast-paced, team-oriented setting where respect and collaboration are paramount. Candidates should have a strong desire to grow their culinary skills and be dedicated to maintaining high standards of food quality and safety. This role requires adherence to the company’s procedures, recipe standards, and health regulations while ensuring timely preparation of all menu items. Pastini offers competitive hourly wages ranging from $16.05 to $20 per hour plus tips, along with comprehensive benefits such as health insurance (upon eligibility), paid sick leave, 401(k), flexible scheduling, meal and dining discounts, and opportunities for career advancement within the expanding restaurant family.

Line Cooks will be responsible for correctly preparing food items according to MB Restaurants' approved specifications, maintaining cleanliness and sanitation standards, managing inventory rotation, recording waste, and ensuring all food is presented perfectly styled and portioned. Punctuality, professionalism, and a positive attitude toward teamwork and management direction are essential attributes. This position requires working various shifts, including weekends, holidays, and late hours, adapting quickly to a dynamic restaurant environment. The role also emphasizes the importance of continuous learning, safety compliance, and contributing to the overall guest dining experience by supporting coworkers and adhering to company policies. Pastini Eugene invites candidates to apply in person or online to become part of a vibrant community focused on quality, passion, and local connections.