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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Pooled tips
flexible schedules
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Wellness Program
Employee support foundation
Job Description
Torchy’s Tacos is a renowned fast-casual restaurant chain that began its journey in Austin, Texas in 2006. From a humble food trailer and the vision of a dedicated executive chef, it has grown to operate over 130 locations nationwide. Known for its inventive menu centered around tacos made from scratch daily, Torchy’s prides itself on delivering ‘Damn Good’ food with bold flavors and quality ingredients. The company culture blends a fun, high-energy environment with a commitment to culinary excellence and customer satisfaction, which has made it a favorite among taco lovers and food enthusiasts alike.
The role o... Show More
The role o... Show More
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by first day or within required timeline
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guest needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience preferred but not required
- Ability to work in a fast-paced high volume environment
- Basic knowledge of food safety and sanitation practices
- Strong teamwork and communication skills
- Ability to follow recipes and quality standards
- Food Handler’s certification or willingness to obtain within required timeline
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to correct temperature and ensuring each taco ingredient is grilled perfectly
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining the right texture and flavor
- Assemble and build each taco to order ensuring each meets high standards and guests’ expectations
- Prepare and cook ingredients on grill fryer sauté and steam stations according to recipes and standards
- Monitor quality and presentation of each dish ensuring every taco meets quality standards
- Maintain a clean and organized work station ensuring food safety and sanitation
- Collaborate with back-of-house team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients ensuring kitchen readiness
- Operate with urgency to keep up with guest demand while maintaining food quality and presentation
Job Criteria
Experience
No experience required
Job Location
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