Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Pooled tips
flexible schedules
Food discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Wellness Program
Employee support foundation
Job Description
Torchy’s Tacos is a renowned fast-casual restaurant chain that began its journey in Austin, Texas in 2006. From a humble food trailer and the vision of a dedicated executive chef, it has grown to operate over 130 locations nationwide. Known for its inventive menu centered around tacos made from scratch daily, Torchy’s prides itself on delivering ‘Damn Good’ food with bold flavors and quality ingredients. The company culture blends a fun, high-energy environment with a commitment to culinary excellence and customer satisfaction, which has made it a favorite among taco lovers and food enthusiasts alike.
The role of a Line Cook at Torchy’s is critical to the success of each restaurant’s kitchen operations. As a key member of the back-of-house team, Line Cooks are responsible for preparing and cooking a wide range of menu items including fried foods, grilled proteins, sautéed dishes, steamed specialties, and uniquely assembled tacos. This position requires someone who thrives in a fast-paced, high-volume restaurant environment and who embraces crafting every dish with care and precision. Line Cooks at Torchy’s are entrusted with mastering various cooking stations such as the fry, grill, sauté, steam, and taco assembly areas, each requiring specific skills and attention to detail.
This role offers competitive hourly pay ranging from $13.00 to $16.00, depending on experience, plus pooled tips that significantly boost total take-home earnings. Torchy’s provides flexible schedules to accommodate work-life balance and emphasizes a team-oriented atmosphere where collaboration and communication are essential. The Line Cook position is not only about cooking but also maintaining exceptional standards of food quality, cleanliness, and organization in the kitchen. Successful candidates will be part of a dynamic environment where efficiency and a sense of urgency are highly valued especially during peak periods.
Torchy’s supports its team members with growth opportunities and a comprehensive benefits package for full-time employees, including medical, dental, and vision coverage after one year of employment, 401(k) plans after six months, and paid time off (PTO). Employees also enjoy a fantastic food discount for themselves and their spouses, access to wellness programs, exclusive discounts on events and entertainment, and the support of the Torchy’s Family Foundation in times of need. Working as a Line Cook at Torchy’s is a rewarding career option offering competitive pay, career growth, and a supportive work culture that values hard work and fun.
The role of a Line Cook at Torchy’s is critical to the success of each restaurant’s kitchen operations. As a key member of the back-of-house team, Line Cooks are responsible for preparing and cooking a wide range of menu items including fried foods, grilled proteins, sautéed dishes, steamed specialties, and uniquely assembled tacos. This position requires someone who thrives in a fast-paced, high-volume restaurant environment and who embraces crafting every dish with care and precision. Line Cooks at Torchy’s are entrusted with mastering various cooking stations such as the fry, grill, sauté, steam, and taco assembly areas, each requiring specific skills and attention to detail.
This role offers competitive hourly pay ranging from $13.00 to $16.00, depending on experience, plus pooled tips that significantly boost total take-home earnings. Torchy’s provides flexible schedules to accommodate work-life balance and emphasizes a team-oriented atmosphere where collaboration and communication are essential. The Line Cook position is not only about cooking but also maintaining exceptional standards of food quality, cleanliness, and organization in the kitchen. Successful candidates will be part of a dynamic environment where efficiency and a sense of urgency are highly valued especially during peak periods.
Torchy’s supports its team members with growth opportunities and a comprehensive benefits package for full-time employees, including medical, dental, and vision coverage after one year of employment, 401(k) plans after six months, and paid time off (PTO). Employees also enjoy a fantastic food discount for themselves and their spouses, access to wellness programs, exclusive discounts on events and entertainment, and the support of the Torchy’s Family Foundation in times of need. Working as a Line Cook at Torchy’s is a rewarding career option offering competitive pay, career growth, and a supportive work culture that values hard work and fun.
Job Requirements
- Must meet state and local requirements for Food Handler’s certification
- Certification(s) must be obtained by first day or within required timeline
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guest needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience preferred but not required
- Ability to work in a fast-paced high volume environment
- Basic knowledge of food safety and sanitation practices
- Strong teamwork and communication skills
- Ability to follow recipes and quality standards
- Food Handler’s certification or willingness to obtain within required timeline
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to correct temperature and ensuring each taco ingredient is grilled perfectly
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining the right texture and flavor
- Assemble and build each taco to order ensuring each meets high standards and guests’ expectations
- Prepare and cook ingredients on grill fryer sauté and steam stations according to recipes and standards
- Monitor quality and presentation of each dish ensuring every taco meets quality standards
- Maintain a clean and organized work station ensuring food safety and sanitation
- Collaborate with back-of-house team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients ensuring kitchen readiness
- Operate with urgency to keep up with guest demand while maintaining food quality and presentation
Job Criteria
Experience
No experience required
Job Location
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