Line Cook

Sunriver Brewing Company is a well-established family-owned business that has been serving Central Oregon since its inception in 2012. With nearly 300 team members, the company operates three pubs and a brewery in Central Oregon, along with an additional pub located in Eugene. Renowned for its dedication to crafting exceptional beers, Sunriver Brewing Company also prides itself on delivering delicious food and engaging customer service. The company’s strong community presence and commitment to quality have made it a favorite destination for locals and visitors alike, fostering a vibrant and dynamic work environment. The culture at Sunriver Brewing Company emphasizes teamwork, professionalism, and passion for the culinary and brewing arts, making it an ideal workplace for individuals looking to grow their careers in the food and beverage industry.

The role of Line Cook at Sunriver Brewing Company’s Eastside Pub in Bend offers an exciting opportunity to contribute to this thriving and dynamic team. This position is essential to ensuring that meals meet the highest standards through precise preparation and adherence to the chef’s recipes. The successful candidate will be involved in various aspects of kitchen operation, including meal preparation, ingredient handling, inventory stocking, and maintaining cleanliness and sanitation. With a pay range of $19 to $21 per hour plus additional tip allocation, this role provides not only competitive compensation but also the chance for growth and recognition within a reputable company. The Line Cook will need to bring strong communication and multitasking skills to maintain an efficient workflow, collaborate with servers, and uphold food safety standards. This role is ideal for someone who thrives in a fast-paced environment, enjoys hands-on cooking, and wants to be part of a team dedicated to craft food and beverage excellence. The opportunity to work with a company known for its excellent craft beers and quality dining experience adds significant value to this position, making it attractive for culinary professionals or those seeking to advance their skills in a dynamic pub setting.