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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
complimentary shift meal
Daily 2 shift beer
Packaged Beer Discounts
Food Discounts at all Sunriver Brewing Company Pubs
Medical insurance
Dental Insurance
Retail Discounts
OR Sick Leave
weekly pay days
Generous Gratuity
Job Description
Sunriver Brewing Company is a well-established family-owned business that has been serving Central Oregon since its inception in 2012. With nearly 300 team members, the company operates three pubs and a brewery in Central Oregon, along with an additional pub located in Eugene. Renowned for its dedication to crafting exceptional beers, Sunriver Brewing Company also prides itself on delivering delicious food and engaging customer service. The company’s strong community presence and commitment to quality have made it a favorite destination for locals and visitors alike, fostering a vibrant and dynamic work environment. The culture at Sunriver Brewing Company emphasizes teamwork,... Show More
Job Requirements
- Food handler's permit
- High school diploma
- Flexibility to work shifts weekends nights and holidays
- Physical endurance to work long shifts in a busy environment
- Ability to work in a fast-paced environment
Job Qualifications
- Food handler's permit
- Culinary school training would be advantageous
- Experience as a line cook may be advantageous
- Manual dexterity to operate cooking tools such as knives
- Prior knowledge of restaurant best practices and cooking methods ideal
- Strong teamwork and communication skills
- Physical endurance to work long shifts in a busy environment
- Flexibility to work shifts weekends nights and holidays
- Ability to work in a fast-paced environment
- High school diploma
Job Duties
- Preparing food including cleaning and cutting the ingredients and cooking main dishes desserts appetizers and snacks
- Cooking food items by grilling frying sautéing and other cooking methods to specified recipes and standards
- Plating prepared foods
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- All other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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