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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.50 - $18.25
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible schedule
Training and Development
health and wellness package
Equal employment opportunity
Career advancement opportunities

Job Description

Texas Roadhouse is a renowned restaurant chain recognized for its commitment to delivering Legendary Food and Legendary Service. As a people-first company, Texas Roadhouse values its employees and fosters a culture centered on teamwork, positivity, and continuous growth. Established with the mission to serve high-quality, made-from-scratch meals in a lively and friendly environment, Texas Roadhouse has become a favorite dining destination for steak lovers and families alike. The company takes pride in being more than just a restaurant; it is a place where employees, affectionately called Roadies, can develop their skills and pursue long-term careers in the foodservice industry. With... Show More

Job Requirements

  • high school diploma or equivalent
  • willingness to learn and work as part of a team
  • ability to stand for long periods
  • ability to handle kitchen equipment safely
  • availability to work part-time hours
  • good communication skills
  • maintain cleanliness and sanitation practices

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen environment is a plus
  • strong teamwork and communication skills
  • ability to follow detailed recipes and instructions
  • positive attitude and eagerness to learn
  • basic knowledge of kitchen sanitation and safety
  • ability to work flexible hours

Job Duties

  • prepare made-from-scratch meals according to Texas Roadhouse recipes
  • maintain cleanliness and sanitation standards in the kitchen
  • collaborate with team members to ensure timely food delivery
  • manage and run a busy kitchen station efficiently
  • uphold high standards for plate presentation and food quality
  • follow all safety and food handling guidelines
  • assist in inventory and stocking as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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