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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
35% dining discount
flexible schedule
Tuition Reimbursement
Daily Pay
Job Description
Flower Child is a part of Fox Restaurant Concepts, a renowned company established in 1998 that continues to evolve by developing innovative restaurant concepts. Known for its commitment to health-conscious dining, Flower Child crafts menus centered around wholesome, real food made from fresh vegetables, grains, fruits, and healthy proteins. The brand takes pride in promoting happiness and providing excellent service, making it an ideal place for individuals passionate about convenient and nutritious eating who thrive in a positive and energetic workplace environment. As one of the prominent establishments under the Fox Restaurant Concepts umbrella, Flower Child offers a workplace culture... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of previous restaurant kitchen cook experience
- Weekend and evening availability
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Must follow food safety and sanitation standards
- Eligibility to work in the United States
Job Qualifications
- At least 2 years of previous restaurant kitchen cook experience
- One year of high-volume restaurant experience
- Excellent communication skills
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Eye for detail
- Comfortable working in a fast-paced environment
- Availability to work weekends and some holidays
Job Duties
- Prepare food from scratch by following recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Follow all food safety and sanitation standards
- Work clean
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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