Line Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.75 - $17.25

Work Schedule

Standard Hours

Benefits

flexible schedule

Employee Discounts

Training and Development

Positive work environment

Opportunities for advancement

Job Description

Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant that has been serving its community since 2013. With a strong presence across the Southeast, including locations in Georgia, South Carolina, and Florida, Top Dawg Tavern has built a reputation for providing a clean, family-friendly, and relaxed atmosphere where guests can enjoy delicious lunch and dinner service seven days a week. The restaurant prides itself on its commitment to quality food and exceptional customer service, making it a popular destination for families and individuals seeking a comfortable and enjoyable dining experience.

We are currently seeking enthusiastic and motivated Line Cooks to join our back of house team. This role offers both full-time and part-time employment opportunities, making it a versatile position suited for various schedules. While prior cooking experience is preferred, it is not required. We value a positive attitude and a willingness to learn just as much as technical skills, and we are fully prepared to train the right candidates to become skilled members of our kitchen staff.

As a Line Cook at Top Dawg Tavern, you will play a crucial role in maintaining the high standards our customers expect. You will be responsible for preparing food items according to exact specifications, assisting with kitchen management tasks, and ensuring that orders are completed efficiently and accurately. Your ability to collaborate with fellow team members, maintain cleanliness, and adhere to food safety standards will be essential in delivering a seamless dining experience. This position offers the opportunity to develop your culinary skills in a supportive environment that encourages growth and teamwork. Joining Top Dawg Tavern means becoming part of a growing family with multiple locations, dedicated to quality and community involvement. If you are passionate about food, eager to work in a dynamic kitchen setting, and committed to delivering great service, we encourage you to apply and become a valued member of our team.

Job Requirements

Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job
Positive attitude and willingness to learn
Ability to work in a fast-paced environment
Ability to follow instructions and work well with a team
Availability to work flexible shifts including weekends
High school diploma or equivalent preferred

Job Qualifications

Proven cooking experience including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Job Duties

Set up and stocking stations with all necessary supplies
Assist kitchen manager with daily tasks
Prepare food to the exact specifications and set up stations for menu
Prepare food for service such as chopping vegetables, prepping meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow the managers instructions
Clean up station and kitchen equipment
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers