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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Training and Development
Positive work environment
Opportunities for advancement
Job Description
Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant that has been serving its community since 2013. With a strong presence across the Southeast, including locations in Georgia, South Carolina, and Florida, Top Dawg Tavern has built a reputation for providing a clean, family-friendly, and relaxed atmosphere where guests can enjoy delicious lunch and dinner service seven days a week. The restaurant prides itself on its commitment to quality food and exceptional customer service, making it a popular destination for families and individuals seeking a comfortable and enjoyable dining experience.
We are currently seeking enthusiastic and m... Show More
We are currently seeking enthusiastic and m... Show More
Job Requirements
- Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job
- Positive attitude and willingness to learn
- Ability to work in a fast-paced environment
- Ability to follow instructions and work well with a team
- Availability to work flexible shifts including weekends
- High school diploma or equivalent preferred
Job Qualifications
- Proven cooking experience including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Duties
- Set up and stocking stations with all necessary supplies
- Assist kitchen manager with daily tasks
- Prepare food to the exact specifications and set up stations for menu
- Prepare food for service such as chopping vegetables, prepping meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow the managers instructions
- Clean up station and kitchen equipment
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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