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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
Grey Orchard is a new dining establishment led by Chef Cole Fitzgerald, known for his work at Fig Italian Kitchen and Bar. The restaurant introduces a fresh concept centered on American Fare designed to be enjoyed at any time throughout the day. Initially launching with a dinner service, Grey Orchard plans to expand its offerings to include lunch and brunch, evolving into a large-scale operation. As the restaurant grows, the vision is to develop a robust and talented culinary team capable of delivering exceptional food experiences to its guests. Grey Orchard thrives on fostering a collaborative environment where team members... Show More
Job Requirements
- experience working in large volume or fast paced kitchens
- willingness to work flexible hours including evenings
- ability to perform physically demanding tasks
- team oriented mindset
- attention to detail and cleanliness
- passion for food and cooking
Job Qualifications
- proven experience as a cook in a large volume or fast paced kitchen
- ability to work efficiently and cleanly
- strong teamwork and communication skills
- familiarity with various kitchen stations including garde manger, fry, flat top, saute, and pastry
- willingness to learn and grow within the company
- knowledge of food safety regulations
Job Duties
- prepare ingredients and dishes according to menu specifications
- maintain cleanliness and organization of workstations
- work efficiently in a high-volume, fast-paced kitchen
- collaborate with team members to ensure smooth kitchen operations
- adhere to food safety and hygiene standards
- assist with the setup and breakdown of kitchen stations
- participate in training and development opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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