Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Vines Grille and Wine Bar is a distinguished upscale dining establishment renowned for its commitment to exceptional food quality, superior service, and a warm, inviting atmosphere. At Vines, culinary excellence is not just a goal but a standard deeply ingrained in every aspect of our operation. Our scratch kitchen philosophy highlights our dedication to crafting every dish from fresh, high-quality ingredients to provide our guests with a memorable dining experience. With a focus on both classic and innovative culinary techniques, Vines has positioned itself as a beloved destination for guests seeking a refined yet approachable dining environment.
The role of the Line Cook at Vines Grille and Wine Bar is pivotal in upholding the high standards and culinary artistry that define our kitchen. This position offers an exciting opportunity for individuals passionate about food preparation and kitchen management to join a dynamic team dedicated to delivering excellence. As a Line Cook, the successful candidate will be responsible for the daily preparation of food items and meticulous station management, ensuring that every dish meets the Vines' recipes and standards. This role demands a strong work ethic, teamwork, and an acute attention to detail as cooks must manage the set-up, stocking, and organization of the kitchen, including walk-in coolers and storage areas.
The Line Cook’s responsibilities encompass managing food preparation areas with strict adherence to safe and sanitary food-handling practices. This includes regulating the temperature of ovens and other cooking equipment to guarantee food safety, ensuring freshness and quality by managing stock rotation, and preparing various food items—from baking and roasting meats and vegetables to seasoning according to precise recipes or with experienced judgment. The candidate will also be expected to assist with menu planning in coordination with supervisory staff, especially regarding cost considerations and special event needs.
This position demands excellent communication and collaboration skills, as teamwork is integral to the kitchen’s smooth operation. Additionally, the candidate should possess the physical stamina to handle the demanding nature of kitchen work, including standing for long periods, lifting heavy items, and maintaining composure in a fast-paced environment. Vines emphasizes growth and continuous quality improvement, making this a fantastic career opportunity for cooks who thrive in an upscale dining context and are eager to contribute to a vibrant culinary team.
The role of the Line Cook at Vines Grille and Wine Bar is pivotal in upholding the high standards and culinary artistry that define our kitchen. This position offers an exciting opportunity for individuals passionate about food preparation and kitchen management to join a dynamic team dedicated to delivering excellence. As a Line Cook, the successful candidate will be responsible for the daily preparation of food items and meticulous station management, ensuring that every dish meets the Vines' recipes and standards. This role demands a strong work ethic, teamwork, and an acute attention to detail as cooks must manage the set-up, stocking, and organization of the kitchen, including walk-in coolers and storage areas.
The Line Cook’s responsibilities encompass managing food preparation areas with strict adherence to safe and sanitary food-handling practices. This includes regulating the temperature of ovens and other cooking equipment to guarantee food safety, ensuring freshness and quality by managing stock rotation, and preparing various food items—from baking and roasting meats and vegetables to seasoning according to precise recipes or with experienced judgment. The candidate will also be expected to assist with menu planning in coordination with supervisory staff, especially regarding cost considerations and special event needs.
This position demands excellent communication and collaboration skills, as teamwork is integral to the kitchen’s smooth operation. Additionally, the candidate should possess the physical stamina to handle the demanding nature of kitchen work, including standing for long periods, lifting heavy items, and maintaining composure in a fast-paced environment. Vines emphasizes growth and continuous quality improvement, making this a fantastic career opportunity for cooks who thrive in an upscale dining context and are eager to contribute to a vibrant culinary team.
Job Requirements
- must be at least 18 years old
- minimum of 3 years experience in upscale dining or equivalent kitchen environment
- ability to work flexible shifts and schedules including weekends and holidays
- ability to lift and carry up to 50 pounds
- ability to stand and walk for up to 10 hours per day
- ability to work in conditions with wet floors, temperature extremes, and loud noise
- ability to perform essential kitchen functions and tasks according to Vines Grille and Wine Bar standards
- good communication skills
Job Qualifications
- must represent Vines mission, vision and values
- be at least 18 years old
- have a minimum of 3 years experience in upscale dining or equivalent kitchen environment
- demonstrate a passion for cooking
- be hard-working and a team player
- possess basic knowledge of professional cooking and knife handling
- understand safety, sanitation, and food handling procedures
- be able to stock and maintain designated food stations
- work calmly and effectively under pressure
- work flexible shifts including weekends and holidays
- communicate clearly with managers and team members
Job Duties
- Inspect and clean food preparation and serving areas to ensure safe and sanitary food handling practices
- ensure food is stored and cooked at correct temperatures by regulating cooking equipment
- check freshness and rotate stock to maintain ingredient quality
- season and cook food according to recipes or experience
- bake, roast, broil, and steam various foods including meats, fish, and vegetables
- observe and test foods to ensure proper cooking
- wash, peel, cut, and seed fruits and vegetables for preparation
- carve and trim meats for service
- consult with supervisory staff for menu planning considering costs and events
- coordinate and supervise kitchen staff work
- adapt to changes in duties as directed by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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