Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
premium pay for overtime
Premium pay for Sundays
Premium pay for holidays
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a renowned retail grocery chain that is well known for its commitment to providing top-quality food products and exceptional customer service. Established over a century ago, Wegmans has grown to become one of the most respected names in the grocery retail industry, consistently ranked high on lists such as the Fortune 100 Best Companies to Work For. The company operates with a mission-driven, values-based approach, which has helped it build a strong reputation for nurturing employee satisfaction and career growth. Wegmans focuses not only on the quality of its food but also on creating an inspiring workplace that attracts a diverse range of skilled professionals dedicated to serving their communities with integrity and passion.

Located in Amherst, NY, Wegmans offers opportunities for individuals seeking rewarding careers within a dynamic and fast-paced environment. One such opportunity is the line cook position at the Amherst location, where candidates will have the chance to develop and refine their culinary skills while working alongside top chefs. This role is full-time, offering shifts that start as early as 5 a.m. and extend into morning, afternoon, and evening hours, including weekends. The pay rate ranges from $17.50 to $18 per hour, accompanied by the possibility to earn a hiring bonus of up to $1,000. This makes it an attractive option for those passionate about food preparation and eager to grow within the culinary field.

As a line cook at Wegmans, you will play a critical role in preparing menu items for prepackaged meals and hot food bars—helping customers enjoy delicious meals made with care and consistency. Responsibilities include following recipes precisely, employing proper knife skills, and applying effective cooking techniques to maintain the company’s high standards of quality and presentation. You will be expected to multitask efficiently and balance prep work to ensure meals are prepared in a timely manner, providing excellent customer service through the delicious food you help create.

In addition to cooking duties, the role involves helping maintain appropriate inventory levels by assisting with ordering and minimizing food waste. The dynamic kitchen in which you will work is fast-paced and ever-changing, offering a vibrant work environment that fosters growth and learning. Whether you are just starting your culinary journey or seeking to enhance your skills, Wegmans provides the opportunities and support to advance your career.

Wegmans culture emphasizes putting their people first. Employees benefit from competitive compensation packages and a comprehensive array of benefits and perks designed to support their personal and professional lives. This includes paid time off, health care benefits with high coverage at a low cost, and a retirement plan featuring a 401(k) match, reflecting a holistic approach to employee wellbeing. Furthermore, Wegmans offers programs like the LiveWell Employee and Family Program to support emotional, work-life, and financial wellness, alongside a generous scholarship program to help employees reach their educational goals.

Recognized repeatedly as a top employer, Wegmans fosters an environment where employees feel valued and empowered to make a difference. This line cook position in Amherst represents not just a job, but a career path within a company dedicated to quality, service, and community engagement. Candidates must be at least 18 years old and have at least one year of experience working in a production kitchen, with prep work experience being essential. If you are passionate about food, customer service, and working in a supportive team environment, this could be your next great opportunity to grow.

Job Requirements

  • Must be at least 18 years or older
  • Minimum of 1 year experience in a production kitchen
  • Experience with prep work
  • Ability to work morning, afternoon, and evening shifts including weekends
  • Willingness to work early shifts starting as early as 5am
  • Ability to stand for extended periods during shift hours
  • Ability to follow instructions and maintain food safety standards

Job Qualifications

  • High school diploma or equivalent
  • At least 1 year of experience working in a production kitchen
  • Knowledge of food safety and sanitation practices
  • Ability to follow standard recipes and instructions precisely
  • Strong knife skills and cooking techniques
  • Ability to multitask and work efficiently in a fast-paced environment
  • Good communication skills and a team player mindset

Job Duties

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

Job Criteria

Experience

Mid Level (3-7 years)


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