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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
35% dining discount
flexible schedules
Tuition Reimbursement
Paid daily earnings
Job Description
Flower Child is a vibrant and innovative restaurant concept that is part of Fox Restaurant Concepts, a leading family of restaurants that has been evolving and expanding since its founding in 1998. Specializing in fresh, nutritious, and thoughtfully prepared foods, Flower Child focuses on a menu rich in vegetables, grains, fruits, and healthy proteins. The restaurant is dedicated to serving real food that nourishes the body and delights the palate, all within an environment committed to happiness, great service, and an uplifting dining experience. Located at 1900 Lake Woodlands Dr Suite 100, Flower Child offers an inviting workplace atmosphere emphasizing... Show More
Job Requirements
- Prior line cook experience
- Ability to work in a fast-paced kitchen environment
- Availability to work weekends and some holidays
- Ability to stand for long periods
- Ability to lift up to 25 pounds
- Proof of eligibility to work in the United States
Job Qualifications
- Minimum of 1 year prior experience in a high-volume restaurant environment
- Excellent communication skills
- Ability to stand for long periods and lift up to 25 pounds
- Attention to detail
- Comfortable working in a fast-paced kitchen
- Ability to follow recipes and instructions accurately
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare food from scratch by following our recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Follow all food safety and sanitation standards
- Work clean
- Perform calmly and effectively in a high-volume environment
- Be available to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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